Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure.
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Dipotassium Phosphate, E340, CAS no.7758-11-4, white powder, water-soluble salt used as a fertilizer, food additive and buffering agent. The manufacturing process of Dipotassium Phosphate is via chemcial synthesis, Phosphoric acid and Potassium hydroxide as raw materials. Dipotassium Phosphate is a common source of phosphorus and potassium. It functions as a stabilizing salt, buffer, and sequestrant. It is used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent.
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Dipotassium Phosphate Specification
Item Unit Dipotassium phosphate 98%
Appearance White powder
K2HPO4ï¼?as dry basisï¼? %(w/w) min 98.0
Water-insoluble %(w/w) max 0.2
Arsenic (As) mg/kg max 3
Fluoride (as F) mg/kg max 10
Loss on Drying %(w/w) max 2.0
Pb mg/kg max 2
Sodium Aluminium Phosphate, also called SALP, E541, CAS no.10305-76-7, a family of sodium salts of aluminium phosphate, white powder. Sodium Aluminium Acid Phosphate(SALP) is a chemical used in food processing. It appears as a white powder, and has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.
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Sodium Aluminium Phosphate powder Specification
ITEM STANDARD
ASSAY (NaAl3H14(PO4)84H2O) 95.0% MIN
APPEARANCE WHITE POWDER
ARSENIC( AS) 3PPM MAX
LOSS ON IGNITION 19.5-21.0% MAX
Pb (PPM) 10 MAX
MERCURY (PPM) 1 MAX
HEAVY METAL( PB) 40PPM MAX
FLUORID( PPM) 25 MAX
Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent.
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Diammonium Phosphate Specification
No. standard name industrial grade food grade
1 Main content(as (NH4)2HPO4)% 99.0 99.0
2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0
3 Nitrogen(as N)% 20.8 20.8
4 PH value 7.8-8.2 7.8-8.2
5 Moisture% 0.2 0.2
6 Heavy metal(as Pb)% 0.001
7 Arsenic(As)% 0.0003
8 Fluoride(as F)% 0.005
9 Water insoluble % 0.10 0.10
TetraSodium Pyrophosphate, E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, manufacturing process from Disodium Phosphate. Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking.
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TetraSodium Pyrophosphate Specification
ITEM STANDARD
NaH2PO7 >95%
PH at 1% 9.9-10.7
Loss of Ignition <0.5%
Heavy Metal (As Pb) <10 ppm
Cl- <0.025%
Water insolubles <0.20%
Fluoride (F) <50ppm
Arsenic (As) <3ppm
Size 85% Min through 100 Mesh
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Dicalcium Phosphate, E341, CAS no.7558-80-7, white powder or granular, manufacturing process via chemical synthesis, Calcium chloride and Phosphoric acid as raw materials. Dicalcium Phosphate is used as food supplements as a source of calcium and phosphorus for both humans and animals. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods.
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Dicalcium Phosphate ANHYDROUS Specification:
ITEM STANDARD
Content (CaHPO4) 98.0-105.0%
Pb 0.0002%max
Heay metals(As Pb) 0.0015%max
As 0.0003%max
Loss on ignition(800) 6.6-8.5
Sulphate as SO4 0.5% max
Fluorides 0.005%max
Chloride as CL 0.25%max
Acid-insoluble Substances 0.02%max
Content (CaHPO4) 98.0-105.0%
Pb 0.0002%max
Dicalcium Phosphate DIHYDRATE Specification
ITEM STANDARD
CONTENT(CaHPO4.2H2O) 98.0-105.0%
APPEARANCE WHITE POWDER
ARSENIC( AS) 2PPM MAX
LOSS ON DRYING 24.5-26.5%
HEAVY METAL( PB) 30PPM MAX
FLUORID 10PPM MAX
Pb 2PPM
Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products.
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Tricalcium Phosphate Specification
ITEM STANDARD
APPEARANCE WHITE POWDER
CONTENT(CaH2PO4), % 34.0-40.0
HEAVY METALS(As Pb), % 0.003
FLUORID, % 0.005
LOSS ON DRYING, % 10.0 MAX
As, % 0.0003
Pb, % 0.0002
TOTAL BACTERIAL COUNT CFU/G 500
MOLD CFU/G 50
E COLI PASS
SALMONELLA PASS
Tetrapotassium Pyrophosphate (TKPP) E450, CAS no.7320-34-5, white powder, a potassium salt of phosphoric acid manufactured from Dipotassium Phosphate. Tetrapotassium Pyrophosphate is used as buffering agent, emulsifier, dispersing agent and thickening agent in food production.
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Tetrapotassium Pyrophosphate Specification
ITEM STANDARD
ASSAY K4P2O7) 98.0% MIN
APPEARANCE WHITE POWDER
WATER SOLUBLE 0.2% MAX
PH 9.9-10.7
ARSENIC( AS) 3PPM MAX
LOSS ON IGNITION 2.0% MAX
Pb (PPM) 5 MAX
HEAVY METAL( PB) 15 PPM MAX
ASRENIC(AS) 3 PPM MAX
FLUORID( PPM) 10 MAX
Monoammonium Phosphate, E342, CAS no.7722-76-1, also known as Ammonium dihydrogen phosphate, a salt of phosphoric acid manufactured through chemical synthesis, ammonia and phosphoric acid as raw materials. Properties: white crystalline powder, soluble in water. Monoammonium Phosphate (Food Grade) is used in food as a pH control agent, buffering agent, acidulate, and nutrient source. Also in bread and dough, dry powder beverages, eggs, isotonic beverages, mineral supplements, starter cultures and yeast cultures.
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Monoammonium Phosphate Specification
No. standard name industrial grade food grade
1 Main content(as NH4H2PO4)% 99.0 99.0
2 Phosphorus pent-oxide(as P2O5)% 61.0 61.0
3 Nitrogen(as N)% 11.8 11.8
4 PH value 4.4-4.8 4.4-4.8
5 Moisture% 0.2 0.2
6 Heavy metal(as Pb)% 0.001
7 Arsenic(As)% 0.0003
8 Fluoride(as F)% 0.005
9 Water insoluble % 0.10 0.10
Potassium Metaphosphate, E341, CAS no.7758-87-4, also known as MKP, appears as a white powder or granular, odorless, slowly soluble in water, potassium salt of phosphoric acid.
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Potassium Metaphosphate Specification
ITEM STANDARD
APPEARANCE WHITE POWDER
CONTENT(As P2O5),% 59 61.0
As, % 0.0003max.
HEAVY METALS % 0.0015max.
Pb,% 0.0002 max
Hg,% 0.0001 max
Cd,% 0.0001 max
VISCOSITY 6.5 15
F, % 0.001max
LOSS ON DRYING % 5.0max
Potassium Tripolyphosphate, E451, CAS no.13845-36-8, appears as a white powder, used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. It is also highly soluble in aqueous solutions and has excellent dispersion properties. Applications for Potassium Tripolyphosphate include in low sodium meats, processed seafood and cheeses, soups and sauces, noodle products and modified starches.
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Potassium Tripolyphosphate Specification
ITEM STANDARD
Appearance White powder
Assay (%) 95.0
Water insolubel matter (%) 0.2
pH (1% Solution, 25) 9.2- 11.1
P2O5 (%) 47
Fluorid (F) 10 ppm
Iron (Fe) 10ppm
Arsenic (As) 3ppm
Lead (Pb) 10ppm
Mercury 1ppm
Heavy Metal (as Pb) 15ppm
L-Alanine, CAS No.56-41-7, white crystal powder used as safe nutrition supplements. L-Alanine can be used in break, fruit tea, milk food, beverage as a nutritional supplement.
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L-Alanine powder Specification
Item STANDARD
Identification, (IR) Positive
Assay (C3H7NO2) ,%(on dried basis) 99.0~101.0
Specific rotation +14.3~ +15.
State of solution, % 98.0
Chloride(as Cl),% 0.020
Ammonium (as NH4),% 0.02
Sulphate (as SO4),% 0.020
Iron(as Fe), ppm 10
Heavy metals (as Pb), ppm 10
Arsenic(as As2O3), ppm 1
Other amino acids Meets the requirements
Loss on drying, % 0.20
Residue on ignition(as sulphated ash), % 0.10
pH value (1.0g/20mL water) 5.7~6.7
L-Carnitine, CAS No.541-15-1, is a quaternary ammonium compound manufactured through chemical synthesis, available as white fluid powder used as safe nutritional supplements in body building. L-Carnitine is usually available as L-Carnitine Fumarate and L-Carnitine L-Tartrate. L-Carnitine is used in sports beverage, infant food and animal feeds.
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L-Carnitine Specification
Items Specifications
Appearance White Crystals or crystalline powder
Identification Chemical Method or IR or HPLC
Appearance of Solution Clear and Colourless
Specific Roatation -29-32
PH 5.5-9.5
Water Content % 1
Assay % 97.0 103.0
Residue on Ignition % 0.1
Residue Ethanol % 0.5
Heavy Metals PPM 10
Arsenic PPM 1
Chloride % 0.4
Lead PPM 3
Mercury PPM 0.1
Cadmium PPM 1
Total Plate Count 1000cfu/g
Yeast & Mold 100cfu/g
E. Coli Negative
Salmonella Negative
Higenamine HCL, CAS No.11041-94-4, is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, and available as a white powder. Higenamine Hcl is a beta-2 adrenergic receptor agonist. Higenamine, also known as Norcoclaurine, has become quite popular in recent years as a fat-burning and energy supplement. It can be found in hundreds of multi-ingredient supplements, from fat-burners to pre-workouts.
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Higenamine HCL Specification
ITEMS STANDARD
Description Off-white powder
Identification 1).IR 2)UV
HNMR Comply with the structure
LC-MS Comply with the structure
Assay 98% (by LC-MS)
Melting point(C) 260-262C
Water by KF( %) 1.0
Heavy Metals 20ppm
Related substances:( %)Any single impuritiesTotal impurities 0.5 2.0
Residue on ignition( %) 0.1
Tri Creatine Malate, CAS No.52940-87-6, manufactured from Creatine and Malic Acid. The most commonly used form of Creatine is Creatine monohydrate. Tri-creatine malate is an alternate form in which three molecules of creatine are bound to one molecule of naturally occurring malic acid, used as nutritional supplements. Tri-Creatine Malate is a white, odorless white powder, commonly used in sports drinks, energy bars and other nutritional snacks.
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L-Carnitine Fumarate, CAS No.90471-79-7, is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid. L-Carnitine Fumarate. It has a white, hygroscopic crystalline powder appearance and is water soluble. L-Carnitine Fumarate is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages and infant food.
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L-Carnitine Fumarate Specification
Item Specification
Appearance White Crystals or White Crystalline Powder
Specific rotation -16.5~-18.5
Residue on ignition 0.5%
Solubility Clarification
PH 3.0~4.0
Loss on drying 0.5%
L-Carnitine 58.5 ±2.0%
Fumaric Acid 41.5 ±2.0%
Assay 98.0%
Heavy Metals 10ppm
Lead(Pb) 3ppm
Cadmium (Cd) 1ppm
Mercury(Hg) 0.1ppm
Arsenic ( As) 1ppm
CN- Not detectable
Chloride 0.4%
TPC < 1000Cfu/g
Yeast & Mold < 100Cfu/g
E.Coli Negative
Salmonella Negative
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
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Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder.
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DATEM Specification
ITEM STANDARD
Appearance White or off-white solid
Acid Value (mgKOH/g) 68
Ester Value (mgKOH/g) 410
Heavy Metals(pb) (mg/kg) 0.1mg/kg
Glycerol (w/%) 15
Acetic Acid (w/%) 15
Tartaric Acid (w/%) 13
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).
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Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.
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Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1
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