Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.
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PRODUCT INFORMATION:
- Product Name: Salted Tiny Shrimp
- Origin: Vietnam
- Ingredients: 100% fresh tiny shrimp (Acetes spp.), sea salt
- Color: Light pink to pale red
- Style: Whole tiny shrimp, salted and fermented
- Flavor: Richly savory, naturally salty, and umami-packed
- Processing: Fresh shrimp are cleaned and mixed with sea salt, then naturally fermented in sealed containers under hygienic conditions
- Packing: 25kgs/plastic jar or as per customer request
- Shelf Life: 12 months (if stored in a cool, dry place, away from direct sunlight)
- Usage: Ideal as a base ingredient for shrimp paste, dipping sauces, stir-fried dishes, or fermented condiments.
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Key Features:
- Traditional Vietnamese specialty product
- Naturally fermented, no preservatives or artificial additives
- Rich in protein and marine nutrients
- Sourced from clean coastal waters and processed under strict quality control
- OEM and customized packaging available upon request
Product Name: SALTED BABY SHRIMP
Origin: Vietnam
Ingredients: 100% natural baby shrimp, salted and sun-dried
Color: Light pink to reddish-brown
Style: Whole baby shrimp, salted and dried (ready to use)
Flavor: Salty, savory, and slightly briny with a firm, crunchy texture
Condition: Sun-dried after salting to preserve flavor, texture, and nutrients
Key Features:
High in protein, calcium, and essential minerals
No preservatives, artificial additives, or chemicals used
Usage Instructions: Ideal for adding to soups, stews, stir-fries, salads, or as a topping for rice and noodles. Can also be rehydrated in water if needed.
Shelf Life: 12-18 months when stored in a cool, dry place, away from moisture and sunlight
Packing Details:
Net Weight: 500g-1kg per vacuum-sealed bag (customizable)
Packing: Vacuum-sealed bags or food-grade packaging, 10 kg per carton box
Carton Dimensions: Customized to order
Product processed and packed to retain its authentic flavor and high quality, suitable for both local and international markets.
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: SALTED BABY SHRIMP
Origin: Viet Nam
Processing Type: Blended, Flavored, Roasted
Shelf Life: 24 month
Specification: Salted Opossum Shrimp
Ingredients: Non Foreign matters; 75% baby shrimp + 25% salt
Instruction for use: Topping, Food
Type: Shrimp
Style: Preserved
Weight (kg): 21
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: SALTED BABY SHRIMP
Origin: Viet Nam
Processing Type: Blended, Flavored, Roasted
Shelf Life: 24 month
Specification: Salted Opossum Shrimp
Ingredients: Non Foreign matters; 75% baby shrimp + 25% salt
Instruction for use: Topping, Food
Type: Shrimp
Style: Preserved
Weight (kg): 21
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Salted baby shrimp, known as Ruá»?c muá»?i in Vietnamese, are a delicacy appreciated across various Asian cuisines, including Korea. Scientifically classified as Acetes japonicus, these tiny crustaceans play a significant role in culinary traditions, particularly in Korean cuisine.
Latin Name: Acetes japonicus
Vietnamese Name: Ruá»?c muá»?i
Korean Name: ì??ì?°ì ? (Saewujeot)
Nutrition Facts: Salted baby shrimp are rich in protein and essential minerals like calcium and iron. They are low in fat and carbohydrates, making them a nutritious addition to various dishes.
SALTED BABY SHRIMP:
- Place of oringin: Viet Nam
- Shelt life: 12-24months
- Packaging: drum
- Packing details: 25 kg/plactic drum or at Buyer's request
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