Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Product Description :
Our IRRI-9 Parboiled Rice is a non-basmati long grain rice variety, widely preferred in Asia, Africa, and the Middle East for its firm texture, non-sticky grains, and cost-efficiency. Parboiled using advanced steaming techniques, it retains more nutrients and offers improved shelf life and cooking quality.
Key Features:
Double/Silky Polished for Enhanced Appearance
Long Shelf Life & High Yield When Cooked
Ideal for Retail, Foodservice, and Government Supply Contracts
Export-Grade Quality with Strict Quality Controls
Private Label & Custom Bag Printing Available
SGS/Third-Party Inspection on Demand
Packaging & Delivery:
Price: FOB Pakistan $601 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
ISO - Certified Quality Management System
HACCP - Hazard Analysis & Food Safety Control
HALAL - Halal-Certified Rice Processing
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Ensure premium quality for your business. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB a trusted Pakistan IRRI-9 Parboiled Rice supplier.
IR 64 Parboiled Rice | FOB India | Certified: APEDA, FSSAI, BRC
Price : USD 485-500
Product Description:
IR 64 Parboiled Rice is one of India's leading non-basmati long-grain rice varieties, known for its excellent cooking quality, long grain length, and affordability. Sourced directly from premium Indian rice mills and processed with strict quality controls, this rice is ideal for bulk importers, wholesalers, and food industries worldwide.
Product Specification:
Origin: India
Moisture: 14%
Broken: 5%
Damaged: 1%
Foreign Matter Includeing Paddy: 1%
Milling Degree: Well Milled
Key Features:
Long Grain Non-Basmati Parboiled Rice
Well-Milled and Double Polished
Excellent Cooking Quality - Non-Sticky Texture
Low Broken Ratio - 5%
Ideal for Africa, Middle East, Southeast Asia Markets
Flexible Packaging Options for Bulk Buyers
APEDA & FSSAI Certified Indian Exporter
Packaging & Delivery:
Price: FOB India $485 - $500 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
APEDA -Government of India Export Certification
FSSAI - Food Safety and Quality Compliance
BRC - International Food Safety Standard
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Looking for a reliable IR 64 Parboiled Rice supplier from India?
Khumsub Company delivers high-quality, certified rice at competitive prices with export-ready logistics
Keywords : Well Milled Parboiled Rice
Bulk Rice Supplier India
Cheap Wholesale Parboiled Rice
MOQ : 25MT - 1 cont x20FCL
Place Of Origin : India
Brand Name : Private Label
Price : USD 460-520
Product Description :
Our Thai Parboiled Rice 100% (Unbroken) is a premium long-grain rice that undergoes a parboiling process to lock in essential nutrients and ensure a firm, non-sticky texture when cooked. This high-quality rice is ideal for various culinary applications and markets, providing a nutritious, convenient, and shelf-stable product.
Processed and packed in Thailand under strict food safety standards, this rice meets the rigorous requirements of international buyers looking for high-quality, consistent, and reliable rice.
Product Specifications:
Type: 100% Unbroken Long Grain Parboiled Rice
Color: Natural golden-yellow from the parboiling process
Texture: Firm, non-sticky grains after cooking
Grain Length: Long grain
Shelf Life: 2 years
Packaging: 5kg, 25kg, 50kg PP/PE bags (OEM options available)
Origin: Thailand
MOQ: 1 x 20FT container
Supply Capacity: 20,000 MT/month
Price Range: FOB Thailand $460-$520 per MT
Key Features:
100% long-grain unbroken parboiled rice
High nutritional value due to the parboiling process
Firm texture with separate, non-sticky grains
Long shelf life with stable storage conditions
Excellent for bulk food manufacturing and retail packaging
Ideal for various international markets (Middle East, Africa, Southeast Asia)
Customized packaging and labeling options available
Processed and packaged under HACCP, ISO, and BRC standards for global export
Certified & Compliant:
ISO - International Quality Management System
HACCP - Hazard Analysis & Critical Control Points
HALAL - Certified for Muslim Consumers
US FDA - Approved for U.S. Food Standards
BRC - Global Food Safety Standard for Retailers
Place Of Origin : Thailand
Brand Name : Private Label
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
IR 64 Parboiled Rice Premium Non-Basmati Rice Exporter from India
OMSWASTIK EXPORTS LLP is a leading exporter of IR 64 Parboiled Rice, a highly sought-after non-basmati rice known for its long grains, golden color, and high nutritional value. This rice is widely used in Africa, the Middle East, Asia, and South America due to its non-sticky texture, affordability, and excellent cooking properties. We supply 100% sortex-clean, double-polished, and well-milled IR 64 Parboiled Rice with customizable packaging. Contact us today for bulk orders at competitive CIF prices.
IR 64 Parboiled Rice , High-Quality, Long-Grain Non-Basmati Rice for Bulk Imports
OMSWASTIK EXPORTS LLP is a trusted supplier and exporter of IR 64 Parboiled Rice, one of the most widely consumed non-basmati rice varieties worldwide. Parboiling enhances its nutritional profile, making it rich in vitamins and minerals, while its firm texture and non-sticky nature make it perfect for restaurants, catering services, and daily consumption.
Key Features of IR 64 Parboiled Rice:
Grain Length: 6mm 6.2mm
Color: Golden/Yellow
Non-Sticky & Fluffy Texture after cooking
Higher Nutritional Value due to parboiling process
Ideal for Export Markets due to high demand and affordability
Used in: Steamed rice, fried rice, biryanis, and bulk food processing
Packaging & Shipping Details:
Packing Sizes: 5kg, 10kg, 25kg, 50kg (PP, BOPP, or non-woven bags)
Loading Port: Kakinada, Mundra, Kandla, Chennai, Mumbai
Delivery Time: 15-30 days depending on order size & destination
Essential details
Type:
Rice
Texture:
Soft
Kind:
Basmati Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
WHITE
Drying Process:
AD
Broken Ratio (%):
4 %
Max. Moisture (%):
13 %
Admixture (%):
1.0 %
Crop Year:
CURRENT
Place of Origin:
AUSTRIA
MOQ:
25 Ton
Packing:
50 Kg PP Bag
Parboiled rice:
Parboiled Rice 5% Broken
Supply Ability
Supply Ability
50000 Case/Cases per Month
Packaging & delivery
Packaging Details
We Pack Our Product in 50 KG PP bags.
Picture Example:
package-imgpackage-img
Lead time:
Quantity(metric tons) 1 - 25 >25
Lead time (days) 15 To be negotiated
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques
Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.
The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.
Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.
Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.
Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.
Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.
In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.-6.2 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Parboiling Process
- Parboiled to improve texture, reduce breakage, and enhance nutritional value
- Processed using high-temperature steam to gelatinize starches
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Insert country]
- Region: [Insert region]
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
