Thai Brown Rice | Premium Whole Grain | FOB Thailand | ISO, HACCP, HALAL, BRC, Etc. Certified
Price : USD 700
"Product Description:
Our Thai Brown Rice is sourced from the finest rice-growing regions of Thailand and processed under strict quality and food safety standards. This nutrient-rich whole grain rice is minimally processed, retaining its bran layer for higher fiber, minerals, and a distinct nutty flavor. Ideal for health-conscious consumers and global markets seeking clean, natural, and certified rice products.
Product Specification:
origin: Thailand
Whole kernels: 80
Broken kernels: 4.5
Red and or Under Milled Kernels: 1.5
Yellow Kernels: 0.75
Chalky Kernels: 6.0
Damaged Kernels: 0.75
White Glutinous: 1.5
Paddy (grains per 1 kg): 14
Moisture: 14%
Key Features:
100% Thai Origin - Sourced from certified farms in Thailand with traceable quality control.
Nutrient-Rich Whole Grain - High in fiber, magnesium, and antioxidants.
Health-Focused - Ideal for clean-label and health-conscious food brands.
Food-Safe Certified - Fully compliant with global food safety and export standards.
Custom Packaging & Private Label - OEM services available for global distributors.
Stable Supply & Competitive Pricing - Consistent availability with FOB terms.
Packaging & Delivery:
Pricing Terms: FOB Thailand, &700 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
ISO Certified - International Quality Standard
HACCP Compliant - Food Safety Management System
HALAL Certified - Islamic Dietary Compliance
US FDA Approved -U.S. Food Safety Regulation
BRC Certified - Global Food Safety Standard
Contact US
Contact us now for quotations, samples, and detailed product specifications. Ensure premium quality whole grain brown rice for your business at competitive FOB Thailand prices. We provide consistent supply and packaging options to meet your specific needs.
Keywords : Premium Brown Rice Thailand
Bulk Brown Rice Supplier
Thai Rice Exporter
MOQ :25 MT
Place Of Origin: Thailand
Brand Name : Private Label
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer.
Health Benefits of Sprouted Brown Rice
Sprouted brown rice is regular brown rice that has been soaked and allowed to germinate slightly. This process enhances its nutritional value and digestibility. Here are the main benefits: (made by Japonica rice)
â?? Key Benefits of Sprouted Brown Rice (made by Japonica Rice)
1. Improved Digestion and Nutrient Absorption
o The sprouting process activates enzymes that break down complex components, making it easier to digest than regular brown rice.
2. Rich in GABA (Gamma-Aminobutyric Acid)
o Sprouting significantly increases GABA levels, which may help reduce stress, improve sleep, lower blood pressure, and support brain function.
3. Powerful Antioxidant Properties
o Contains antioxidants like vitamin E, selenium, and phytochemicals that help fight cell damage and slow aging.
4. Blood Sugar Control
o Has a lower glycemic index than white rice, helping to manage blood sugar levels and reduce the risk of diabetes.
5. Immune Boost and Potential Anti-Cancer Effects
o Compounds such as phytic acid and polyphenols may help support immune function and inhibit the growth of certain cancer cells.
6. Weight Management Support
o High in fiber and low in calories, promoting satiety and aiding in weight control.
7. Relieves Constipation
o The fiber content helps regulate bowel movements and improve gut health.
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals,
including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking.
Specifications:
Whole grain with bran.
Nutty flavor and texture.
High in fiber. Rich in nutrients.
Low glycemic index.
Heart-healthy.
Weight management aid.
Versatile in cooking.
Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product.
In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
Brown rice is a whole grain rice that retains its bran layer and germ, making it a nutrient-dense choice compared to white rice. Known for its slightly nutty flavor and chewy texture, brown rice is widely regarded as a healthier alternative due to its higher fiber content, vitamins, and minerals. At Zeekap Corporation, we specialize in exporting premium-quality long grain and short grain brown rice, catering to global markets with diverse dietary needs and culinary preferences.
Whether used for healthy side dishes, salads, or hearty main courses, our brown rice is an excellent addition to any diet, ensuring both taste and nutrition.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.
Oryzaind's Organic Brown Rice uses the Sintanur rice variety. During the production process, our Organic Brown Rice is not stripped off its hull thus it possesses a higher fiber content than organic white rice. All parts of the rice grain are preserved including the fibrous bran, nutritious germ, and carbohydrate-rich endosperm making it a nutritious addition to your diet. Brown rice is great for maintaining heart health, people with diabetes, and preventing cancer.
Nutra Core- Our core rice contains more overall nutrition. The whole grain brown rice helps to lower the risk of many diseases. Brown is a good source of energy.
Reasons why you should replace White Rice with Brown Rice : -
Has substantial amount of Minerals
More Fiber (3 gms Vs 0.6 gms)
No more Un-necessary cravings
Full of Antioxidants
Boost up the Immune system
Natural Oils that reducing the Cholesterol level
Micro Nutrients
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