Essential details
Product Type:
Lentil, Vigna Beans
Style:
Dried
Cultivation Type:
COMMON
Weight (kg):
25
Shelf Life:
2 years
Place of Origin:
AUSTRIA
Product name:
Dry Green Lentils
Type:
Green Lentil Beans
Color:
Red Spilt Football
MOQ:
25Tons
Specification:
100% Common
Packing:
25/50 KG PP Bag
Red Lentils:
Red Lentis
Scientific Name:
Lens Culinaris
Purity:
99.99
Supply Ability
Supply Ability
2000 Ton/Tons per Month
Packaging & delivery
Packaging Details
25 kg bags
Picture Example:
package-imgpackage-img
Lead time:
Quantity(tons) 1 - 25 >25
Lead time (days) 7 To be negotiated
Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins.
Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality lentils, sourced from trusted farms to ensure superior nutrition, purity, and freshness. Rich in protein, fiber, and essential minerals, our lentils are ideal for culinary use, food processing, and industrial applications. Carefully harvested, cleaned, and packed, they meet international quality standards while retaining their natural taste and health benefits. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee timely deliveries. Whether for retail, wholesale, or export, our premium lentils provide exceptional quality, consistency, and reliability for global markets.
Turkey is one of the top three global producers of lentils, with most cultivation concentrated in South-East Anatolia, including areas like Mardin, Sanliurfa, and Gaziantep.
Lentils are widely consumed worldwide as a nutritious staple, especially during Easter in many Catholic countries. Seed colours vary from yellow and green to dark brown and orange, depending on the variety.
Rich in protein, B vitamins, and phosphorus, lentils are known for their health benefits. Red lentils, in particular, help lower cholesterol and offer nutrition similar to that of mother's milk.
Lentils Varieties:Red, Green, Yellow, Split, Whole. Origin:Canada, Turkey, Syria, Australia, India, China, USA, Ethiopia
Red Lentils, Green Lentils, Yellow Lentils
Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health.
India is one of the largest producers and exporters of lentils, offering a diverse range suited for various culinary and nutritional applications. Below are the major lentils exported from India:
1. Masoor Dal (Red Lentils)
Types: Whole (brown skin), Split (red/orange)
Color: Red or pink (when split)
Taste/Use Mild, cooks quickly; used in soups, stews, and Indian dals
Export Demand: High due to quick cooking and global appeal
2. Moong Dal (Green Gram)
Types: Whole (green skin), Split (yellow inside)
Color: Green (whole), Yellow (split)
Taste/Use: Light and easy to digest; popular in health foods, soups, and sprouts
3. Toor Dal (Pigeon Peas)
Also Known As: Arhar Dal
Color: Yellow
Taste/Use: Nutty flavor; a staple in Indian households; used in dals, curries
High in: Protein and iron
4. Urad Dal (Black Gram)
Types: Whole (black), Split (white inside)
Color: Black (whole), White (split)
Taste/Use: Creamy texture when cooked; essential for dosa, idli batter, and dals
5. Chana Dal (Split Bengal Gram)
Made From: Desi chickpeas
Color: Yellow
Taste/Use: Nutty flavor; used in Indian curries, snacks, and flour production (besan)
6. Rajma (Kidney Beans)
Types: Red, Chitra (light brown speckled)
Taste/Use: Hearty and meaty texture; used in curries like Rajma Masala
7. Lobia (Black-Eyed Peas)**
Color: Cream with a black eye
Taste/Use**: Soft texture; used in stews, soups, and traditional Indian dishes
1.High quality
2.Reasonable price
3.Delivery on time
4.Quality Assurance
We offer red split and whole lentils with and without husk ethopian , turkish, canada origin 0+ 0 sortexed quality,size-2-3mm as per buyers requirement. Interested importers let us know your requirement and we are sure to fulfill your requirements..
Crop year-2021
.
Origin- Thailand
1.High quality
2.Reasonable price
3.Delivery on time
4.Quality Assurance
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil.
Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients.
The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Red
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Jute Bag
Packaging Size 1kg, 50kg, 5kg
Country of Origin : India
Preferred Buyer From
Characteristic-Hard and Split
Foreign Matter-1% MAX.
Total Damage & Discolored Grain-3% Max
Purity-99% Minimum by weight.
Varietal restriction-1% Max by weight
Moisture-12% Max
STORING:
Whole Lentil must be stored under dry, ventilated and hygienic conditions .
Shelf life: 24 month
insects & pesticides free
SGS inspection available
Current Year crop
Bulk Bags [PP Bag]: 10kg / 15kg / 25kg / 50kg Or As Per your Requirement.
Consumer Bag: 500g / 1kg / 2kg [Printed Bags or Quality Standard Bags]
Brown lentils are the most common variety any bag in the grocery store that says lentils without any other descriptor is most likely full of brown lentils This variety can range in color from khaki brown to dark black and has a mild earthy flavor
