Agarasa is gelatin that already has a taste, which is produced in the form of Instant powder. This product is made from konjac tuber and natural seaweed which has a high fiber content. When consumed, you will feel the texture is dense, soft and delicious. Agarasa can be created for a variety of appetizing foods and drinks.
Available in: Chocolate, Strawberry, Melon, Vanilla.
Net Weight: 10 g (Fruity) & 22 g (Chocolate)
Contain/Carton: 12 inner x 6 sachets
Shelf Life: 3 Years (Fruity & Vanilla) & 2 Years (Chocolate)
Moms Recipe Instant pudding powder offers a very soft and light pudding texture. By presenting various flavor variants that are trending among urbanity, this product is suitable to be enjoyed directly or as topping for drinks and dessert bowls.
Available in: Chocolate, Taro, Bubble Gum, Lychee.
Net Weight: 110 g
Contain/Carton: 24 Pouch / Carton
Shelf Life: 1,5 Years
Moms Recipe Silky Pudding Innerbox Instant Pudding Powder. Moms Recipe Instant pudding powder offers a very soft and light pudding texture. By presenting various flavor variants that are trending among urbanity, this product is suitable to be enjoyed directly or as topping for drinks and dessert bowls.
Available in: Chocolate, Taro, Bubble Gum, Avocado, Peach, Biscuit, Lychee.
Net Weight: 155 g
Contain/Carton: 12 Inner / Carton
Shelf Life: 1,5 Years
Nutrijell Pudding is an instant dessert pudding packaged in powder form. Easy to cook, by boiling 500 ml of water and the pudding is ready to be molded and cooled. Pudding can be processed into a variety of unique, delicious and appetizing puddings.
Available in: Chocolate, Mango, Melon, Strawberry, Belgian Chocolate, Vanilla, Caramel, Cappucino, Lapis Cocopandan, Lapis Gula Jawa, Santan Pandan.
Net Weight: 130 - 175 g
Contain/Carton: 36 Pouch
Shelf Life: 2 Years
Maggi is an international brand of instant soups, broths, ketchup, sauces, flavorings and instant noodles. Owned by Nestle since 1947, the company was originally founded in Switzerland in 1872 by Julius Maggi. Ready Size and Variants there are :
-MAGGI Seasoning 24x100ml
Fullo Blueberry Yoghurt is a type of wafer stick that features a crunchy texture and a delicious blueberry yoghurt filling. It comes in a box of 24 pieces, with an additional two pieces included for free. Ready size and variants there are :
-Fullo Blueberry Yoghurt 6 box x 25 pcs
FINNA offers home-style Sambal Terasi which is prepared from selected fresh chilies and shrimp paste, combined with quality spices to make family meals more delicious. Ready many variants there are :
- Anchovies & Shrimp
- Rawit & Candlenut
- Shrimp paste, green, onion and spicy
and ready size :
- 175 gr
- 180 gr
- 190 gr
- 20 gr
- 15 gr
FOXS Instant Pudding is a pudding with a soft (silky) texture. Practical, no need to cook, just brew with hot water. Consists of 2 variants, namely Milk Chocolate and Strawberry. No need to bother anymore if you want to eat silky pudding. Ready variants and Size there are :
Relaxa candy is famous with the slogan: Fragrant Candy ya Relaxa. This candy is also useful for freshening the breath. In the television advertisement, Relaxa candy appears with a new variation, namely packaging, there are four flavor variations, namely barley mint, orange mint, cherry mint and grape mint.
Finna CRUFFINE MONEY FASSERS are treated with selected ingredients resulting in a distinctive flavor. It can be enjoyed as an addition to any dish or as a small meal served with drinks.
ready size :
- 250 gr
- 500 gr
- 5kg
Ajinomoto is a flavoring made through a fermentation process using selected sugarcane molasses as the main raw material.
Ready size and variants there are :
- 250
- 500
- 1 kg
WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better
Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener.
Application:
Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.
Appearance: White Crystalline Powder ;Assay %: 99.5
Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years
Application OF Dextrose Monohydrate
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat.
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam.
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase.
High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic.
Product Features
1, The cold and sweet characteristics of fructose
2, High solubility of fructose
3, Fructose has good resistance to crystallization
4, Fructose has good moisturizing properties
5, High osmotic pressure of fructose syrup
6, Fructose syrup has good fermentation performance.
7, Fructose syrup has good anti-caries.
Application
Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
4. In confection industries
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