1. UPAS-120
Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds.
2. Pant A3
Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds.
3. ICPL 87 (Pragati)
Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277).
4. Pusa Ageti
Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds.
5. Pusa 84
Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds.
6. HY 3A
The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days.
7. Gwalior 3
Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season.
8. Laxmi
Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare.
9. BDN 1
BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.
Freshly harvested Kenyan Pigeon Peas whole or split. Naturally grown, sun-dried, and well-graded. High in protein, gluten-free, and suitable for various cuisines. Packed in 50kg bags or as per demand, with bulk shipping options available.
84 Pigeon Peas Suppliers
Short on time? Let Pigeon Peas sellers contact you.
As the markets of Pigeon Peas from Sudan just came to existence in recent years we are among the very first players in the market. The Protein rich product is in high demand especially to the Asian market. We procure from the far north of Sudan through to the mid-land states. Our stores in cultivation areas means we are able to beat the market in terms of quality and price
=Product Name: - Pigeon Peas
=Place of Origin: Ethiopia
=Cultivation Type: 100% Organically raised by local farmers
=Crop Year: Current Year
=Product Type: Dried
=Moisture Content: 13% Maximum
=Product Color & Shape: Light yellow to golden yellow colored & round shaped
=Product Size: From 4.9 to 6.9 mm
=Damage: 2% Maximum
=Fumigated: Prior to shipment
=Cleaning Process: Machine Cleaned and Hand Picked
=Product Purity: 99% Minimum
=Admixture: 0.5% Maximum
=Packaging: Machine packed in 50 kg Polypropylene (PP) bags with product name, weight, production date, expiry date, origin and batch number written on it
=Shipped: Shipped in 20 feet or 40 feet food grade containers
=Product Grading: First Grade
=Minimum Order Quantity: 46 Metric Tons
=Shipping Terms: FOB
=Payment Terms: Confirmed LC
=Currency: USD
=Price: Negotiable
Pigeon Peas. Malawi origin. 1st grade. NON - GMO. Current crop. Dried. Whole. Shelled. Light to medium brown red colour. Phytosanitary certificate. Certificate of origin. Price is $550 per ton FOB Beira port. TT/Sight LC payment
Pigeon Peas Origin from Tanzania
New Crop 2021, Free from insects and weevil
99% purity. Good quality and Reasonable Price
We have Both Arusha and Mtwara Quality
1-SUDAN PIGEON PEAS
Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature
It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water
2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS
ITEM DESCRIPTION
MOISTURE 8% MAXIMUM
PROTIEN 16% MINIMUM
BROKEN GRAINS 1% MAXIMUM
FORIEN MATTER 3% MAXIMUM
3-BENEFITS AND USAGE
According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C.
Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents).
Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food.
The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil.
Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah).
However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source.
Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics.
Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two.
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