Product name: natural chia seeds
Scientific name: salvia hispanica
Arancelarian position: 1207.99.99.00
Humidity: not greater than 8%
Quality: 99.85% purity or more, 8% maximum humidity, 50% minimum oil content, ffa (acidity) 3.0% maximum
Condition: a clean, dry, infestation and infection-free grain. No pesticide and/or agro-chemicals prohibited by the omc are used in the chia fields. This guarantees that all crops are natural.
Natural white sesame seeds
Scientific name: sesamún indicúm
Moisture : 10% max
Oil content : 48% min
Foreign material :0.2% max
Immature kenels : 0.3 % max
Cortical damage : 10.0% max
Acidity : 3.0 max
Color : white or bright yellowish white
Other color : 0.3% max
Packing : 25kg in new polypropylene bags
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