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Robusta Parchment Pb

(1.1)
Supplier From India
Jul-13-19

Sieve Standard: No sieve requirement

Garbling status: Clean garbled

Tolerance

Flats (AB): 2% by weight

PB Triage: 3% by weight

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ROBUSTA PARCHMENT PB (Peaberry)

Type - Robusta Parchment
Grade - Ungraded
Processing - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years

Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) Jute bag, Customized

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Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.

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Supplier: Green Coffee, Arabica Parchment, Arabica Cherry Pb, Ab And C, Robusta Parchment Pb, Ab And C, Robusta Cherry Pb

Supplier Of Arabica Coffee   |   Ground Coffee   |   Coffee Beans   |   Robusta Coffee   |   Coffee   |   Instant Coffee
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We supply all types of robusta coffee.

Washed Robusta - 'Robusta Parchment'
The grade designations and quality specifications of Robusta Parchment coffee are:

Robusta Parchment PB
Robusta Parchment AB
Robusta Parchment C
Robusta Parchment Blacks/Browns
Robusta Parchment Bits
Robusta Parchment Bulk


Unwashed Robusta- 'Robusta Cherry
The grade designation and quality specifications of Robusta Cherry coffee are:

Robusta Cherry PB
Robusta Cherry PB
Robusta Cherry AB
Robusta Cherry C
Robusta Cherry Blacks/Browns
Robusta Cherry Bits
Robusta Cherry Bulk
Robusta Cherry Clean Bulk

Washed Robusta- 'Robusta Parchment'

Robusta Parchment A
Robusta Parchment PB Bold


Unwashed Robusta-'Robusta Cherry

Robusta Cherry AA
Robusta Cherry A
Robusta Cherry PB Bold
Jul-13-19
Robusta Parchment A

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(1.1)
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MOQ: Not Specified
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Supplier From Chennai, Tamil Nadu, India
Supplier Of Robusta Coffee
 
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17).

100% shall stand on a sieve with round holes of 6.00mm (Screen 15).

10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.

Garbling status: Clean Garbled

Tolerance

PB:2% by weight

Triage: No Tolerance
Jul-13-19
Robusta Parchment Bulk

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MOQ: Not Specified
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Grading: Un graded

Presence of Blacks/browns/bits: Shall not contain more than 2%by weight
Jul-13-19
Robusta Parchment Bits

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Supplier From Chennai, Tamil Nadu, India
Supplier Of Robusta Coffee
 
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).

Garbling status: Un garbled

May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
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