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Spring Onion

(2.3)
Supplier From Egypt
VERIFIED
Jun-13-19

Season Start October
End March

Brand Alnile Trade
Variety Super & Normal & Pencil
Packaging Loose in carton box 2 kg
Fllowpacked in carton box 2 kg
Sizes Super: 7-12 Pieces / Bunch
Normal: 2-4 Pieces / Bunch
Pencil: 18-22 Pieces / Bunch
No. OF Units / Pallet 250 Boxes / Pallet

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Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.

USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.

Season
Spring onions are available year-round.
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Packing Picking Packaging No of onions in a gap 1012 mm 9 on 1215 mm 8 on 1517 mm 7 on On 2 Kg Carton Box Or Plastic Box Or according to client request Season From Second Half of November to End of April Shipping methods By Air By Sea
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Product Name Spring Onion

Origin Far East

Family Amaryllidaceae

Binomial name Allium fistulosum
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Spring Onion has a dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines. An excellent source of vitamin C and dietary fibre, this vegetable is available year-round in Thailand. Spring onions belong to the same family of vegetables as garlic, leeks and chives. The Straightleaf is the main variety of spring onion found in supermarkets and fresh food markets. Other selections of this variety include the Dynasty Winter King and Summer King.
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Spring onions are characterised by dark green hollow-tubed leaves and a white bulb. Being a versatile vegetable it is widely used in the Asian cuisines. It is said to be an excellent source of vitamin C and dietary fibre. The Spring Onion exporter in India exports tonnes of Spring Onions abroad each year. Due to various culinary uses of Spring Onions, the popularity of this veggie has been growing. The Spring Onion export from India has thus also been on a rise over the years. The Indian Spring Onion exporter has a good opportunity to expand his business and enter the international market. The Spring Onion export includes the export of various varieties of the product.
SPECIFICATION
Product Name Spring Onion
Origin Far East
Family Amaryllidaceae
Binomial name Allium fistulosum

INGREDIENTS
Nutrients Calories 14 kcal
Total Carbohydrates 3g
Dietary Fiber 1.3g
Minerals Calcium
Iron
Magnesium
Phosphorus
Potassium
Vitamins Vitamin A
Vitamin B1
Vitamin B2
Protein 0.9 g
Fats Fat 0.1g
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