Chilli

Warmest greeting frrom HUVY IMPORT EXPORT CO,.LTD We are one of the leading companies specializes in Chilli to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperation is our company purpose.
SPECIFICATION:
Style: Fresh
Manufacturer: Vi�?�¡�?�»?t Nam
Ingredients: 100% natural
Color: Red
Size: 55-80mm
Shelf Life: 12 month
Weight(kg) 10
Origin: Viet Nam

Chilly regular 385 per box
Net weight 3.8 kg
Gross wt 4.4 kg

Included all costs till Container Stuffing In Cold Storage, Vashi Navi Mumbai, Maharashtra

Chilli. Premium 421/ box

Net wt 3.8 kgs

Included all costs till Container Stuffing In Cold Storage, Vashi Navi Mumbai, Maharashtra

PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.

SEASONS
Green Chilli are available year-round.

Specigication:

- product name: Fresh chilli

- Specification: Fresh

- Shelf Life: 3 month

- Manufacturer: Viet Nam

- Ingredients: Fresh chilli

- Instruction for use: Cooking ingredients

- Place of origin: Vietnam

- MOQ: 1 ton

- Color: Red. Green

- Taste: Hot spicy

- Packing: 5kg-10kg/carton

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

- Product name: Fresh chilli

- Specification: Fresh

- Shelf Life: 3 month

- Manufacturer: Viet Nam

- Ingredients: Fresh chilli

- Instruction for use: Cooking ingredients

- Place of origin: Vietnam

- MOQ: 1 ton

- Color: Red. Green

- Taste: Hot spicy

- Packing: 5kg-10kg/carton

Product Specifications:

- Life time: 1 year

- Instruction for use: cook

- Origin: Viet Nam

- Color: Red & Green

Specigication:

- product name: Fresh chilli

- Specification: Fresh

- Shelf Life: 3 month

- Manufacturer: Viet Nam

- Ingredients: Fresh chilli

- Instruction for use: Cooking ingredients

- Place of origin: Vietnam

- MOQ: 1 ton

- Color: Red. Green

- Taste: Hot spicy

- Packing: 5kg-10kg/carton

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
- product name: Fresh chilli

- Specification: Fresh

- Shelf Life: 3 month

- Manufacturer: Viet Nam

- Ingredients: Fresh chilli

- Instruction for use: Cooking ingredients

- Place of origin: Vietnam

- MOQ: 1 ton

- Color: Red. Green

- Taste: Hot spicy

- Packing: 5kg-10kg/carton

Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:

Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:

Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.

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