High Quality Barium Carbonate

We Can Supply Barium Carbonate From Our Dubai Ware House
Interested Parties May Contact Us

Product Description:

Our Reference Specification, for more details, pls contact us for COA, MSDS and certification:

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Item

Standard

Test Results

Identification

A.H-NMR:Comply with the structure

Complies

B.LC-MS:Comply with the structure

Complies

C.The IR spectrum of sample should be identical with that of reference standard.

Complies

D.HPLC-ESI-MS

The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay.

Complies

Loss on drying

2.0%

0.19%

Heavy metals

10 ppm

<10ppm

Water

1.0%

0.1%

Sulphated ash

0.5% determined on 1.0 g.

0.009%

Residue on ignition

0.1%

0.03%

Related Substances

Unspecified impurities: for each impurity 0.10%

<0.10%

Total Impurity 0.5%

0.18%

Purity

99.0%

99.7%

Assay

99.0%~101.0% (anhydrous substance).

99.8%

Storage

Preserve in well-closed, light-resistant and airtight containers.

Complies

Function:

1, With gentle and special formula, clean oil & stubborn stains immediately

2, Without removing range hood and other heavy oil kitchenware, efficiently

Kitchen Cleaner Liquid
Brand Rcxyy
Fagrance Lime Flower
Size 500ml / 18 bottles per carton
Liuqid Clolor Transparent
Shelf Life

3 Years

Quality

Very good (We can send the sample for your reference)

SampleDelivery Time

5-15 days

Application Scope

For the surfaces range of hood, gas cooker, microwave oven, sink, wall, worktop, cabinet, floor and others in the kitchen.

Instruction

Distance at about 20cm from stains spray the product on the stain and rub it with a cloth after a moment.

Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40

Why use monoglycerides in Bakery and Fine bakery goods

Monoglycerides delivers in bread the following benefits:

Stronger dough

Improved dough development

Finer cell structure

Reduced balling at slicing
Reduced blisters on baguettes

Increase Softness Anti-staling properties


Application:

Application

Benefit

Confection/chocolate

For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.

Bread and cake

Improves cake texture and paste stability. Prolongs shelf life.

Margarine, fillings and spreads

Stable emulsions, prevents delamination and sedimentation.

Ice cream

Emulsion destabilization, creating a stable structure, fine texture and shape.

Caramel

Reduce stickiness. Homogenous fat distribution

Chewing gum

Improve gum base softness

Desserts

Improve aeration and foam stability



Technical Specifications:

Main Item

Standard (GB15612-1995)

Test Result

Appearance (20)

Milky white/Light yellow waxy solid

Milky white yellow waxy

Monoglyceride content(%)

40~60

48.0

Acid value (mg KOH/g)

5.0

0.39

Free Glycerin(%)

7.0

0.38

Residue on ignition (w/%)

0.5

<0.5

Pb (mg/g)

2

<2

As(mg/g)

2

<2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Basic Information
Product name
Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol
Specifications
99%
Appearance
White to light yellow flake
Shelf life
2 years
Storage
Cool Dry Place
Package
1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements.
CAS
246159-33-1
Function&Application
1.It`s vegetable based, eco-friendly, and extremely mild
2.It can be soluble in water or ethanol
3.It is compatible with both cationic and nonionic surfactants
4.It is stable below 100
5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances
6. Excellent thickener and emulsifier with good anti-bacterial properties

Specification
Item
Specification
Result
Specification
Result
main fraction,% 98.00
98.66
C6
/
Hydrocaebon,%
1.5
0.6
C8
/
Acid Value,
mg(KOH)/g
0.3
0.55
C10
/
Saponification Value,
mg(KOH)/g
1.0
0.27
C12
/
Hydroxyl Value,
mg(KOH)/g
205-230
222.96
C14
0.47
Lodine Value,
(gl2/100g)
2.0
0.64
C16
71.58
Moisture,%
/
/
C18
27.08
Hazen
30.0
20.0
C20
0.05
Melting Point,
47-55
50.3
others
0.22
Appearance
White flake

Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams.

As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Kojic Acid powder Specification
ITEM STANDARD
Apperance Almost White Crystalline powder
Assay % 99
Melting point 152-156
Loss on drying % 1
Ignition residue 0.1
Chloride(ppm) 100
Heavy metal(ppm) 3
Arsenic (ppm) 1
Ferrum (ppm) 10
Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g