Generally Fried Onions available in standard size of 8-20 mm. The frying of fresh onion red and white slices is carried out in a Auto-Controlled Continuous fryer especially for uniformity to maintain its color, taste, aroma, texture, crispiness and most importantly for having " Controlled stable Fat Contents " in final product.
All these factors are Critical Control Points in this product especially for its shelf life, we are proud to supply totally controlled Guaranteed European type (Dutch Style) "Natural Golden Fried Crispy Onions with out any Rancid notes". Detailed Specifications / Process can be available on special request.
The uses of basically fried Onions are used for garnishing and dressing of various food preparations and for desired taste of Onion flavor, also used for topping of Pizza's and Burgers, etc….
The are available in
Crispy fried Onion with wheat flour
Crispy fried onion without wheat flour
Dehydrated Fried Onion Flakes. ... Quality : Crispy and Crunchy fried onion, made from raw white or red onion flakes. Color : Available in light golden color and dark brown ,Natural Aroma and Pungent.
Serving the world with various ranges of Onion products manufactured at our factory premises of KINGS DEHYDRATED FOODS PVT.LTD, India, as per European & American Standards / Specifications (Extra Low Bacteria).
All of this products prior to packing are passed on through our imported clinic line which includes BUHLER'S- Sortex's Auto Color Sorter used for sorting of goods without contaminating it instead of Conventional Manual Sorting; also Sortex's Precision Air Classifier is used for mainly removing Heavy Impurities (such as Stones, glass, wood etc), Metal Detector of Goering Kerr, and Magnets of Goudsmit for detecting of Ferrous and Non-ferrous particles.
Dehydrated Onion Kibbled
Generally these Kibbled Red Dehydrated Onions and Kibbled white Dehydrated Onions are available in standard size of 8-25 mm with A, B and Commercial Grades. Other Special cut sizes also available on request. Our products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials.
Dehydrated Onions Powder
White and Red Dehydrated Onion Powder is available in standard size of 100 Mesh with A & B Grades, properly processed, pulverized with accurate mesh size and mixed with Anti-caking agent to keep the product free from Lumps and cakes.s
Dehydrated Cut-Pieces
Dehydrated Minced Onion
Red and white Minced Onion in sizes starting from 1-3 & 2-4 mm are usually termed as minced onion. These are used in soups, Dry and frozen foods, and other meat products.
Dehydrated Onion Chopped
Red and White Onion Cut pieces 3-5 & 5-7, 7-10 mm mainly known as CHOPPED and LARGE CHOPPED with A, B and Commercial grades, free from Skin, uniformly cut sizes, accurately screened to give it a decent look.
Dehydrated Onion Half Slices/Rings
A very special Range of Dehydrated Onion, available in RINGS and HALF SLICES. Raw Material used to produce this particular product is of very high quality, well graded, well peeled, and uniformly sliced to get the perfection of Rings and Half Slices.
This product is well cleaned, free from any Impurities, and foreign matters, metal detected and well packed in a very proper manner to avoid breaking of the product. This product is also basically used for dressing and garnishing of various food dishes.
Product Description
Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
Parameter Target
Aroma Characteristics of Onions.
Color Golden Brown
Density 285-500 gms/Ltr.
Flavour Characteristics of Onions.
Moisture 3%
Particle SizeL-10-15mm, W-2-3mm/ 2%+-
Salt 0.50%
Shape Flakes of Various
Texture Crispy, Brittle.
Oil 8%
Total Ash 0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal
Protein (g) 6
Carbohydrate (g) 40
Fat (g) 9
Fibre Content 4.5
Sodium (%) 0.4
MICROBIOLOGICAL ANALYSIS
E-coli 0/gm Max
Coliforms 3/gm Max
Salmonella 0/gm Max
Yeast/Mould 1000/gm MaX
Total Placte Count (TPC) 100,000/gm Max
Lactobacillus 50,000/gm Max
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
PRODUCT DESCRIPTION
Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
INGREDIENTS:-
WHITE ONIONS, VEGETABLE (Palm / Sunflower) OIL
PHYSICAL ANALYSIS
ParameterTarget
AromaCharacteristics of Onions.
ColourGolden Brown
Density285-500 gms/Ltr.
FlavourCharacteristics of Onions.
Moisture3%
Particle SizeL-10-15mm, W-2-3mm/ 2%+-
Salt0.50%
ShapeFlakes of Various
TextureCrispy, Brittle.
Oil8%
Total Ash0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal)2410 Kj / 580 Kcal
Protein (g)6
Carbohydrate (g)40
Fat (g)9
Fibre Content4.5
Sodium (%)0.4
MICROBIOLOGICAL ANALYSIS
E-coli0/gm Max
Coliforms3/gmMax
Salmonella0/gm Max
Yeast/Mould1000/gm Max
Total Placte Count (TPC)100,000/gm Max
Lactobacillus50,000/gmMax
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product.
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
PRODUCT DESCRIPTION
Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
Parameter Target
Aroma Characteristics of Onions.
Colour Golden Brown
Density 285-500 gms/Ltr.
Flavour Characteristics of Onions.
Moisture 3%
Particle Size L-10-15mm, W-2-3mm/ 2%+-
Salt 0.50%
Shape Flakes of Various
Texture Crispy, Brittle.
Oil 8%
Total Ash 0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal
Protein (g) 6
Carbohydrate (g) 40
Fat (g) 9
Fibre Content 4.5
Sodium (%) 0.4
MICROBIOLOGICAL ANALYSIS
E-coli 0/gm Max
Coliforms 3/gm Max
Salmonella 0/gm Max
Yeast/Mould 1000/gm Max
Total Placte Count (TPC) 100,000/gm Max
Lactobacillus 50,000/gm Max
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product.
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
What are the forms of dried onion?
Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are:
Minced onions.
Kibbled onions.
Dehydrated white granules onions.
Dehydrated white powder onions.
What are the curative benefits of onions?
1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation.
2. Onions help to facilitate the discharge of urine.
3. Onions help to calm tension and improve vision.
4. Onions help to get rid of gases and relieve swelling of feet.
5. Onions can relieve the symptoms of pertussis.
What is the value of onions for Ancient Egyptians?
â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits.
â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs.
â?¢ Ancient Egyptians have used onions as a symbol of resurrection and immortality.
â?¢ One of the papyruses of "Manf" has narrated that one of the kings of the ancient state fainted and that the chief priest ordered to put a green onion next to his head then he returned to consciousness. Hence Pharaonic Egypt knew the sanctity and importance of eating green onions.
â?¢ The onion was found in tombs of ancient Egyptians from 3200 - 2780 BC.
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Product Name : Dehydrated Fried Onion Pink/ Red/ White
HS Code ; 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma ; Strong Spicy
Size : 0.2 to 0.5 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Use these onion dehydrated flakes to give a sauted tang to your sauces, vegetable mixes, pizzas, and other delicacies! These finely graded flakes will turn your dish around in no time!
PHYSICAL ANALYSIS
Appearance : White
Size : 0.2 to 0.5 mm
Texture : Dehydrated Fried
Taste/Flavour : Characteristic aroma, fragrant and pungent
PHYSICAL ANALYSIS
Appearance : White
Size : 0.2 to 0.5 mm
Texture : Dehydrated Fried
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips
