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Binchotan Charcoal (Or White Charcoal)

Supplier From Viet Nam
Apr-17-19

Product Description :
Binchotan charcoal made from some hard wood such as: Dimocarpus longan; Litchi chinensis... Hard wood are heating in the kiln about 1000 - 1100 degree celsius about 30 - 35 days (depending on the kiln volume).

Price of product ( FOB price) :
1100 - 1250 USD per ton

Product origin :
An Thuong, Hoai Duc province, Hanoi City, Vietnam

Key Specifications/Special Features :
Gross Calorific Value (Dry basis), kcal/kg: > 8200.00
- Fixed Carbon (Dry basis), %: > 90.00
- Ash content, (Dry basis) (%): < 3.00
- Total sulfua (Dry basis),%: 0.01
- Burning time, hours: 4.5 - 6
- Easy to light, no sparks
Certification SGS, C/O, C/Q,... and As buyer Require
Place of Origin Hanoi, Vietnam
Port Of Loading Haiphong port
Delivery Time Shipment within 30 working depending on the quatity.

Minimum Order Size and Packgaing details :
Packing following OEM customer's requirement. Example: 10 kg; nilon PP inside,...

Price and Minimum Quantity

Price: $1100
MOQ: Not Specified

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- Length: 3cm-28cm
- Diameter: 2.5cm - 10cm
- Moisture: 3% max
- Ash: 3% max
- Sulfur: 0.01%

- Fix carbon: 90% min
- Calorific value: 8000-8500 Kcal/kg
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Specification:
Function Binchotan Normal Charcoal
Structure solid, not easy to burn, heavy soft, friable, easy to burn, light
Purification great bad
Function can be used in food,filtering water/ deodorizer normal fuel, use for burning
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Supplier From Bogor, Jawa Barat, Indonesia
 
Made from Indonesia hardwood with Japanese style charcoal maker, Binchotan white charcoal is the most favorites charcoal ever for any purposes.

Most of chefs says that for best barbeques, they usually using the authentic Japanese charcoal which named as Binchotan. We also have Binchotan charcoal which is made from Indonesian wood and have quality similar to Japanese charcoal.
Jun-29-19
 
Charcoal is distinguished into white and black charcoal by how it is burned. Most restaurants use white charcoal. White charcoal is produced from the principal material of lychee wood through a complex manufacturing process just as pottery is fired in the traditional charcoal furnace. With carbon monoxide and the products of incomplete combustion removed at a temperature of 1,000 or higher, the charcoal delivers excellent fire strength and is solid. As it maintains a specified temperature level and a specified amount of far infrared, it boasts the advantage of creating plenty of meat infusion and keeping meat texture tender.

As lychee wood has a cross section that resembles that of oak and delivers 7400Kcal/1h, a calorie similar to that delivered by oak charcoal, it is perfect for grilling.

Specifications of our product:
(1) Commodity : Lychee Charcoal
(2) Material : Lychee Wood
(3) Size : S, M, L
(4) Calorific Value : Min 7,400 Kcal
(5) Fixed Carbon : Min 80%
(6) Moisture : Max 5%
(7) Ash Content : Max 6%
(8) Burning Time : 4 6 Hours
(9) Production Year: 2019 up P

Packing:
Net 7, 10 or 15 kg in a PP box with PE coated inside
PP box printed with a form as your requirement

Delivery:
Shipping Terms : CIF/ FOB
Loading Port : HaiPhong Port, Vietnam
Payment Terms : 100% By Irrevocable L/C At Sight

Look forward to your cooperation.
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Binchotan charcoal has a reputation as the highest grade of activated grilling charcoal available worldwide. Also known as white charcoal, and burns up to four times longer than conventional charcoal. This marvelous product is also chemical free, odorless and almost completely smokeless. These factors and more make it the perfect companion for any grill master.
How to light Charco Binchotan Charcoal Binchotan white charcoal can be very hard to light because of its high natural wood density, it may take up to 30 minutes to light, nevertheless never use lighter fluids as this will affect the overall taste of your food. The best and easiest ways to light it is by using a charcoal chimney and direct fire underneath or Place Binchotan in an old pot with holes in the bottom, directly over a naked flame (Example: sit directly on your gas cooker ring or butane stove. Make sure that the Bichotan is fully lit and coated in ash before proceeding to use.
Binchotan burns much longer than any other charcoal and can be re used. If you are cooking for only an hour or two, then our Charco Binchotan can be re used again on your next BBQ. Extinguishing Binchotan can be done in two ways, either by placing the Binchotan in a closed Kamado or by extinguishing the Binchotan in water and letting it dry naturally for a day.
Premium Grade 1. Made from 100% Natural Hardwood extremely dense charcoal with a high carbon content (96%) maintains a high constant temperature for even cooking generates far-infrared radiation to reach inside the meat Smokeless & odorless â?? retains the optimum flavor of the food burns hotter, cleaner and far longer than any other charcoal.




Brand
Charco


Material
Eucalyptus


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Specifications :
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Stile : Coffee Wood
Cultivation: Common
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Origin : Indonesia
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