Beer Fermenter For Brewery

Beer Plant, Brewery Plant

Beer fermentation tank beer making machine,customized beer process machine
Beer is called "liquied bread ",nature ,low ethanol inside .
welcome cooperate.

Used beer fermentation tanks KATES with a capacity of 180 m. Cooling on glycol.
Used but in good condition.
10 units.
Documents included.
Location Europe.
1 unit price - 59.000 Eur.

High end Purple Gold Copper beer making machine,customized cooper beer fermentation tank ,Malt beer tank making machine .
Beer is called "liquid bread " with Low alcohol liquor,welcome cooperate!

Material : Carbon steel , Stainless steel
Quality Control : ISO 9001:2000 , CE
Capacity : from 10,000 tons per year to 200,000 tons per year.

Product name: 500l beer fermentation tank
Product keyword: beer equipment / beer brewing equipment / fermenting equipment
Product group: beer fermenting equipment
Processing: beer
Capacity:500l
Material:304 stainless steel(food grade)
Jacket&single wall:both ok
Manhole: top and side manhole
Working pressure: 0.3mpa
Pressure test: 0.38mpa
Insulation material: pu
Insulation thickness: 80mm
After-sales service provided: engineers available to service machinery overseas
Warranty: 3 years main machine
Certification: ce, iso
Condition:new
Weight: 200kg-2000kg
Voltage: depend on customers requirements
Power(w): according to equipment model
Dimension(l*w*h): according to equipment model

The main description of the plant equipmet is:

1. Brew House Make & Capacity:
Steinecker1995 -1999
5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain
Cast-out quantity: 500 hl, 16,5° Plato
8 Brews/ 24 hours, annual capacity 0.85 Mhl
Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker)
Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews)

The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment:

Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008

Configuration, main characteristics:
1 wet mill plant: 20 t/h
1 mash tun kettle plant: V=550 hl
1 lauter tun plant: D=7200mm
1 weak wort tank: V=155 hl
1 pre run vessel: V=640 hl
1 CIP- water distributor
brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours)
wort cooling 400 hl/h, 10°C

- Mash Kettle, a jacketed vessel 550 hl
- Enzyme Dosing pot and pump
- Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers
- Pre Run Vessel complete with internal heater , volume 640 hl
- Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl
- Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters
- 2 Hop Pellet Tanks
- 2 Hop Oil Tanks
- Brewhouse Weak Wort Tank, volume 150 hl
- Alfa-Laval Decanter, year 2008, capacity 100 hl / h
- 2 Weak Wort Tanks, volume approx 80 hl each
- Gypsum Tank, volume approx 40 hl
- Wet starch tank – volume 100 hl
- Spent Grains Silo
- Spent Grains Drying System
- Bulk Acid tank – plastic tank with integral bund and dosing pumps

The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.