Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose
Origins: Brazil, India, Turkey, Thailand, Pakistan
SPECIFICATIONS:
Polarization: At 20°C 99.80% minimum
Ash content: 0.04% max by dry weight
Solubility: 100% Dry and Free Flowing
Colour: Crystal Sparkling White. Maximum 45 Icumsa.
Attenuation Index: ICUMSA Maximum 45 (Brazil scale) Attenuation Index Units (ICUMSA Method No # 4- 1978).
Radiation: As per International Standards, without any cesium or iodine (certificate)
Granulation: Fine to medium
Magnetic Particles: MG/KG 4 Max.
ASH BY ELECTRICAL CONDUCTIVITY:0.04%Max.[On dry weight basis]
SO2: MG/KG 20 Max.
Sediments: None
Reducing Sugar: 0.05% max by weight
HPN Graph Aureus: Nil
Maximum AS: 1 P.P.M.
Maximum PS: 2 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Poisonous: Phytosanitary Certificate of no radiation, no virus, no insect parts, no poisonous matter and non-genetic, fit for human consumption