Samrat Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as a gram. It is the main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious flavor, while the raw variety has a slightly bitter taste. It is mixed with water or yogurt to form a paste, which is used as a facial exfoliant, especially in India. In fact, it can be a suitable replacement for eggs in vegan cooking when mixed with equal amounts of water. Besan is enriched with carbohydrates and protein and is gluten-free. Moreover, it is used to make various delicacies in different regions of India namely Sev, Bhajjis, Bonda, Boondi, Chila, Dhokla, Kadhi, Mysore,, and many such recipes.
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