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Split Bengal Gram (Chana Dal)

Supplier From India
VERIFIED
Mar-20-19

Split Bengal Gram (Chana dal) is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.

Price and Minimum Quantity

Price: $930
MOQ: Not Specified

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More Items Similiar to: Split Bengal Gram (Chana Dal)

Oct-19-21
Supplier From Mumbai, Maharashtra, India
 
Split Bengal Gram (Chana Daal)
In English Language, it is called split Bengal gram. Chana daal is not fully grown; it has been split and polished so that it can be consumed by us. It is extremely delicious and easily digestible. The most special feature of chana daal is that it is roasted and powdered to convert the daal into besan, which is also a very important and common ingredient. Apart from being converted to besan, it is also used in making soups, curries, rice dishes, sweet, savories salads,etc. the nutritional content of chana daal is also very high.
Sep-25-23
Supplier From Navi Mumbai, Maharashtra, India
 
Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately:
15 grams of protein
15 grams of fiber
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
Dec-27-22

Split Bengal Gram / Chana Dal

$1 - $965
MOQ: Not Specified
Supplier From Solapur, Maharashtra, India
 
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savories, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
VERIFIED
Jun-28-22

Bengal Gram Split (Chana Dal), Food

$1 - $1 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
 
Specification
Colour: Yellow, Mint Yellow Size: 4 mm to 6mm Diameter Type: Polished, Unpolished Quality: Silver, Gold, Platinum Packing Size: 30Kg, 50kg, 100kg

Bengal Gram (Chana Dal) is baby chickpeas that has been split and polished.

In Indian cuisine, it is popularly known as Chana Dal


For price specification and other details please contact us
GOLD Member
Jun-11-25

Chana Dal (Split Bengal Gram), Machine Clean / Sortex Clean

$700 - $950 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Sri Ganganagar, Rajasthan, India
 
Yellow split chickpeas, staple in Indian cuisine. Rich in fiber, protein, and iron.
May-24-21
Supplier From India
May-07-22
Supplier From Mauritius
May-27-24
Supplier From Ahmedabad, Gujarat, India
 
Split Bengal Gram

Hindi Name : Chana Dal

Discover the nutty flavor and creamy texture of split bengal gram.

Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
GOLD Member
Jun-11-25

Moong Dal (Split Green Gram, Sortex Clean / Export Grade

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Supplier From Sri Ganganagar, Rajasthan, India
 
Yellow lentils derived from dehulled green gram, widely used in Indian cuisine and rich in protein.

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