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Food Grade Silicone Sealing

Supplier From China
Mar-19-19

Material: Silicone/NBR, EPDM,SBR,NR,HNBR, FKM/FPM, polyurethane, PTFE 
Temperature: "NBR(-40~120°C),FFKM(-20~320°C)
Viton(-20~200°C),Silicone (-70~220°C)
EPDM(-50~150°C),PU(-40~90°C)
Special requirements,pls specified."
Feature: Resistance to high pressure, oil, weather, abrasion, solvent, high temperature, abrasion resistant, aging resistant, insulation, acid and alkaline resistant
Cerfiticate: ISO 9001:2008 FDA,LFGB,ROSH,RREACH,UL
Hardness: 30-90 shores A
Color: Any color based on Pantone/RAL, or transparent
Size: Any size, Customized and standard
Cross Section E shape, D shape, Round, Square, U shape, T shape,P shape, H shape,... Customized available
OEM/ODM Available,customized logo available
Packing Details: "Standard packing:
PP bag + carton"
Customized packing as per customers' requirement
Shipping "Express/Air: DHL/FedExx/UPS/TNT for small order.
"
Sea shipping: By sea for large quantity.

Application "Available for Medical Equipment,Coffee Machine, Air and Gas Lines, Chemical Lines, Laboratory and research, Semiconductor,Protective Jacking, Water and Fluid Lines,Military,aerospace areas.
food and pharmaceutical, Building, Transportation, Marine and Defence,Motor vehicles, Container Door Seals..."

Price and Minimum Quantity

Price: $0.001 - $1
MOQ: Not Specified

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$5 - $16
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
 
Contact: Amber
hyja(at)szrl(dot).net

Product Description
Description of Food Grade Molding Silicone Rubber :
Our RTV-2 Molding materials are general called two-component room temperature vulcanization liquid silicone rubber with excellent fluidity and good operational performance. Add part B into part A, stir the mixture evenly, then pour or brush the liquid mixture to the mother mold, then after 2-6 hours, a flexible silicone rubber mold will be obtained with resistance to deformation, high-temperature, acid and alkali and expansion.

Applications of Food Grade Molding Silicone Rubber :

Liquid food grade molding silicone rubber actually is a platinum catalyst silicone rubber which is totally non toxic, specially used for food molding, such as making silicone molds for confection, chocolate, jelly, sugar, candy, cake, cupcake, biscuit, cracker, icelolly, ice cream, ice sculpture, butter, fondant, bread, bakery, baking etc.
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Meanwhile, Food grade molding silicone rubber is also perfect for molding building decorations, arts and crafts, sculptures, furniture, manual mold design, shoe molding, tire molding, rapid prototype molding, foundry casting, lost wax casting, artificial jewelries molding and so on.
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Food Grade Silicone Rubber
Food safe silicone rubber material is a kind of inorganic polymer colloidal material formed by the condensation of silicic acid, which is a kind of environmental protection silica gel. In the normal state, it does not react with other acids and alkalis except caustic soda and hydrofluoric acid. And it belongs to a colloidal structure, so it has many micropores and a large specific surface area. Food-grade silica gel is mainly used in food-related appliances, which is different from solid glue and liquid glue. Solid food silica gel is a kind of translucent silicone rubber, which uses platinum-rhodium complex as a curing agent, and is suitable for the processing and production of food-grade molded products, such as china silicone spatulas and electric rice cookers; liquid food silica gel is a two-component, translucent addition liquid silicone rubber material, which has superior mechanical properties and is especially suitable for food silicone rubber products, such as baby pacifiers and bottles.

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What is the difference between silicone and food grade silicone?
Silicone is a synthetic material made from silica, and is widely used in many industries such as healthcare, automotive, and industrial. Silicone is also used in many consumer products such as cookware, bakeware, and children's toys. It's important to understand the differences between silicone and food grade silicone when purchasing items for use in food preparation and storage.

Food grade silicone is a specific type of silicone that has been approved for use in contact with food. It is made from a special type of silicone that does not release toxic chemicals into food when it is heated or in contact with acidic or alkaline ingredients. Food grade silicone is also non-porous and will not absorb odors or flavors from food. This makes it an ideal material for creating food storage containers, bakeware, and other items that come into contact with food.

The biggest difference between regular silicone and food grade silicone is the purity of the material. Food grade silicone is made with a higher level of purity than regular silicone, which helps to reduce the risk of contamination. Additionally, this silicone rubber wholesale is designed to withstand higher temperatures than regular silicone and can be used in the oven and microwave.
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High quality silicone foam tube for medical, consumer and industrial application. It has outstanding heat-resistant air aging performance, strong sealing, ozone resistance, and is moisture-proof.
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1.Product Description
YJS-720 two components platinum cured silicone with 1:1 mixing ratio by weight. It is soft food grade silicone, 
with 20 Shore A hardness, which is suitable used for moulding chocolate & icing sugar, candy, cakes, fondant.
 
2.Features:
A. Amazing fluidity and easy to operate
A. Platinum-based, food-grade silicone (environmental friendly, odorless and non-toxic)
B. Delicate design available
C. Mixing ration: 1:1, easy to mix
D. Easy de-molding
E. Excellent tension and tear strength
F. High performance in duplication
G. Shrinkage is almost zero (below 0.1)
H. Excellent resistance to weather, temperature, aging, acid and aging-proofing.
I. High resistance to high temperature and aging(resist -60 to 250)
J. Food safe

3.Technical Data
Typical general characteristics Inspection Method Value
Product data (Catalyzed A+B) YJS-720
Hardness Shore A 20±2
Mix Ratio A:B 1:1/10:1
Color / translucent
Pot life 25 °C (77F) 30-40mins
Curing time 25 °C (77F) 3-4 hours
Mixed viscosity mPa.s 5000±1000
Tear-strength kg/cm 20±2
Tensile-strength M.pa 4.0±1.0
Elongation % 500±50
Shrinkage % â?¤0.1%

4.Appearance:
Part A: a non-toxic and odorless liquid with translucent color and platinum inside
Part B: a non-toxic and odorless liquid with translucent color.
ATT: We can do any curing time as your requirements.
 
Notice:
What is the hardness should I choose
Normally 5~55 Shore A will be the best, but it also should according to your size and pattern design.

5.SHELF LIFE:
When stored at or below 32°C (89.6°F) in the original unopened containers, G-8 series Silicone have a usable life of 12 months.

6.Package
1kg/drum; 20kg/drum;25kg/drum;200kg/drum.
Nov-09-16
 
1. Description of food grade liquid silicone rubber for making mould
Addition-curing, Food grade, Translucent, Two-component mold making silicone.

2. Characteristics of food grade liquid silicone rubber for making mould
Acceptable for food contact
Outstanding release properties
Low viscosity
Easy mixing and degassing
High flowability
Odorless and Nontoxic
Enhanced durability

3. Application of food grade liquid silicone rubber for making mould
Food Grade Related Applications
Cake mold
Chocolate moldmaking
Candy moldmaking
Baking moldmaking
Ice trays molding
Casting butters
Casting for Kitchen products

5. Using instructions of food grade liquid silicone rubber for making mould
Step 1: Prepare and clean the prototype.
You must make sure your original molds perfect, fix the original mold on a board, then using some assistant material (like cardboard) to make a frame for to surround the prototype. The frame is no need, if we make the mold by brushing way.

Step 2: Take the silicone and catalyst as the ratio 100:2 (silicone : catalyst= 100:2), mix the silicone rubber and catalyst evenly.

Notes: rtv silicone rubber is a kind of flowing liquid and it contains two parts. Part A is a kind of flowing liquid and part B is the curing agent. Remember to mix part A and part B evenly, otherwise the silicone rubber will be partly solidified and this will bring troubles for your final operation. What's more, the finishes molds will have a short life. All of these will cause a waste of silicone rubber.

Step 3: Vacuum pumping.
After mixed the silicone evenly, it is better to release the bubble by vacuum pumping.

Step 4: Pouring cast or brushing cast.
After released the bubble, we can pour/brush the silicone rubber on the prototype.

Notes: Please finishes all the steps within the operation time. If not, it will cause cross linking reaction, and no more further steps will be available. So, we have to pay attention to the pot life and curing time.



Packaging & Shipping
Packing:
20KG/drum vacuum packing for part A + 20KG/drum vacuum packing for part B
25KG/drum vacuum packing for part A + 25KG/drum vacuum packing for part B
200KG/drum packing for part A +200KG/drum packing for part B
Mar-12-19
 
LSR RH6250-60 A/B is food grade silicone rubber be used to manufacture the gaskets and seals used in industrial cooking appliances.It is a widely used elastomer prized for its high-temperature resistance and flexible, non-stick nature.

LSR RH6250-60 liquid silicone rubber are platinum cured(vulcanized) materials which are mixed in a 1:1 ratio by weight.
Oct-17-16
 
Sample available animal shape silicone mold food grade new cartoon silicone cake mold

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