Specifications
CAS Number 64-67-5
Molecular Formula (C2H5)2SO4
Molecular Weight 154.18
Description A clear colorless, odourless liquid.
Assay 99.8% (min).
Free Acidity 0.1 % w/w (max)
Moisture by KF 0.1 % w/w max
Specific gravity 1.176- 1.182
Colour on APHA max 25
Boiling Point 208 ° C with decomposition.
Soluble Alcohol and Ether.
Freezing Point -24.5 oC
Flash Point 121 oC (open cup)
Supplier: Our chemical product list:
acrylic styrene
benzyl benzoate
benzyl chloride
citric acid anhydrous
cocamidopropyl betaine
color speckles
combination drier
diethyl phthalate
epoxidized soybean oil
ethyl acetate 99.80% min
guar gum powder
hydrogen peroxide
liquid glucose
maize starch
maltodextrin
methoxy propanol
methyl ethyl ketoxime
phosphoric acid
pine oil
polyamide hardener
prsolv
soda ash dense
soda ash light
sodium lauryl ether sulphate
sodium sulphate anhydrous
toluene
white petroleum jelly
xylene
zinc oxide
zinc stearate
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Supplier: Minerals, ores, chemical, agri products, handicrafts, textiles, spices, rice, nuts, acetates: sodium acetate (trihydrate/anhydrous), potassium acetate, ammonium acetate, zinc acetate dihydrate. Phosphates: mono sodium phosphate (mono/di/anhydrous), di sodium phosphate (dihydrate/dodecahydrate/anhydrous), tri sodium phosphate dodecahydrate, mono potassium phosphate, di potassium phosphate. Sulphates: sodium sulphate anhydrous, zinc sulphate heptahydrate. Nitrates: potassium nitrate. Agro products: indian red onion, alphonso mango, badami mango, g4 chilly box, pomegranate, ginger, drumstick, yam (suran), g9 cavendish banana, turmeric (whole/grounded)