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Ice Cream Stabilizer

Supplier From China
Feb-27-19

PRODUCT DESCRIPTION
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Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.

USAGE INFORMATION
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The dosage is 0.5%
Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then, heat to 75-80â?? and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor.
LEGAL DECLARATION
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Ice cream stabilizer
INGREDIENT LIST

Food emulsifier
E471 25%
E491 10%
E322 13%
Guar gum( E412) 22%
Carrageenan ( E407) 13%
Sodium alginate(E401) 10%
Xanthan gum(E415) 7%

APPEARANCE
Yellow powder
FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:

Heavy metals
ARSENIC (As) (mg/kg) â?¤ 3
MERCURY (Hg) (mg/kg) â?¤1
CADMIUM (Cd) (mg/kg) â?¤ 1
HEAVY METALS (as Pb) (mg/kg) â?¤ 10


INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) â?¤ 1000
YEAST AND MOULD (CFU/g) â?¤ 100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g

Price and Minimum Quantity

Price: $1000.00
MOQ: Not Specified

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