Amla Extract (Embelica Officinalis)

Product name: Calendula Officinalis Flower
Family: Asteraceae.
Botanical name: Calendula Officinalis.
Origin: Egypt
Color: Orange
HS Code: 121190
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals & Petals.

Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds.
Calendula is originally cultivated in Egypt.
In a modern Latin diminutive of calendae, calendula means "little calendar" "little clock" or possibly "little weather-glass".
Calendula's common name "marigold" refers to the Virgin Mary. Marigold is considered the most commonly cultivated and used member of the genus.

Traditional and ancient uses
1) Traditionally, calendula species have been used as medicine herbs, and culinary. Whereas you can eat Calendula petals in a salad, or dry them to use in coloring cheese or as a replacement for saffron.
2) You can extract yellow dye from calendula flowers.
3) The golden calendula is used by Romans and Greeks in ceremonies and rituals. They wore crowns and garlands which are made from flowers. In catholic events, a calendula flower called Mary's Gold has been used in some countries.
4) There are skin products from calendula ointments that can cure burns, minor cuts, and skin irritation.
5) Medically, calendula oil of C. officinalis is used as an antitumor agent, an anti-inflammatory, and a healing wound remedy.

Ancient Egyptian and Calendula flowers:
Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.

The Difference between Calendula and French Marigold:
1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigolds backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold.
2) if you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)

Amla Emblica Officinalis Dry, Packaging Size: Box

Product Specification
Packaging Size box
Packaging Type Standard
Dried Yes
Shelf Life 365 days
Color brown
Grade 1st
Total Ash 2%
Country of Origin Made in India
Minimum Order Quantity 100 Kg
Product Description
Botanical Name: Emblica Officinalis
English Name : Indian gooseberry
Family Name : Euphorbiaceae
Common Name : Gooseberry, Phyllanthus Emblica, Emblica, Indian Gooseberry, Amla
Part Used : Fruit
Habitat : Northern and south western india.
Product offered : Fruits, Seeds
Discription:
Our Its cultivation is common in India found in various parts of India.The powder of the dried amla fruit is an effective remedy of hyperacidity, ulcers and blood impurities. It is also used both internally and externally as a decoction and paste. Amla is a wonder herb with numerous indication

Uses :
1.Emblica Officinalis or Amla is aperient, carminative, diuretic, aphrodasiac, laxative, astringent and refrigerant.
2.It is the richest known source of vitamin ''C''. It is useful in anaemia, jaundice, dyspepcia, haemorrhage disorders, diabetes, asthma and bronchitis.
3.It cures insomnia and is healthy for hair. It is considered as one of the most rejuvenating drugs, imparting a long healthy life and weight gain. It also acts as an antacid and antitumorganic agent.

Keyword : Amla,Amla Extract,Emblica Officinalis,Emblica Officinalis Extract,Amla Candy,Dried Amla,Amla Seed,Amla Fruit
Additional Information
Item Code H22
Delivery Time 3-5 days
Port Of Dispatch Jhansi
Production Capacity 100 ton
Packaging Details As Per Client Requirement

Amla Emblica Officinalis Dry, Packaging Size: Box

Product Specification
Packaging Size box
Packaging Type Standard
Dried Yes
Shelf Life 365 days
Color brown
Grade 1st
Total Ash 2%
Country of Origin Made in India
Minimum Order Quantity 100 Kg
Product Description
Botanical Name: Emblica Officinalis
English Name : Indian gooseberry
Family Name : Euphorbiaceae
Common Name : Gooseberry, Phyllanthus Emblica, Emblica, Indian Gooseberry, Amla
Part Used : Fruit
Habitat : Northern and south western india.
Product offered : Fruits, Seeds
Discription:
Our Its cultivation is common in India found in various parts of India.The powder of the dried amla fruit is an effective remedy of hyperacidity, ulcers and blood impurities. It is also used both internally and externally as a decoction and paste. Amla is a wonder herb with numerous indication

Uses :
1.Emblica Officinalis or Amla is aperient, carminative, diuretic, aphrodasiac, laxative, astringent and refrigerant.
2.It is the richest known source of vitamin ''C''. It is useful in anaemia, jaundice, dyspepcia, haemorrhage disorders, diabetes, asthma and bronchitis.
3.It cures insomnia and is healthy for hair. It is considered as one of the most rejuvenating drugs, imparting a long healthy life and weight gain. It also acts as an antacid and antitumorganic agent.

Keyword : Amla,Amla Extract,Emblica Officinalis,Emblica Officinalis Extract,Amla Candy,Dried Amla,Amla Seed,Amla Fruit
Additional Information
Item Code H22
Delivery Time 3-5 days
Port Of Dispatch Jhansi
Production Capacity 100 ton
Packaging Details As Per Client Requirement

Amla (Emblica Officinalis)
REQUEST CALLBACK
Amla (Emblica Officinalis)Click to Zoom
Ask for Price

Product Price: Ask Latest Price

Product Details:

Quality Available A Grade
Is It Imported Non Imported
Packaging Carton
Speciality No Artificial Flavour
Pack Type PP bag
Is It Organic Organic

Amla is one of the most often used herb in Indian ayurveda. It has a reputation as a powerful rejuvenating herb. The Amla fruit is reputed to have the highest content of vitamin C of any natural occurring substances in nature. Organic amla is almost good for everyone on a regular basis. Indian Research shows that 8.75 mg of natural vitamin C complex from Amla is equivalent to 100mg of the most commonly used synthetic vitamin C. Amla possesses the highest level of heat and storage stable vitamin C known to man.

Botanical Name - Saraca asoca

Category - Medicinal

Form - Dry

Part Used - Bark, Seed, Flowers

General Information - Ashok or Ashoka (which is a Sanskrit term meaning one without sorrow or grief) also called Ashokbriksh and botanically known as Saraca asoca (Roxb.) W. J. de Wilde or Saraca indica L. is among the most ancient medicinal plants known in India. It belongs to the family Caesalpiniaceae. Saraca asoca (Roxb.) has been regarded as a universal panacea in old Indian Ayurvedic texts and has especially been used to manage gynaecological complications and infections besides treating haem-morhagic dysentery, uterine pain, bacterial infections, skin problems, tumours, worm infestations, cardiac and circulatory problems. Almost all parts of the plant are considered pharmacologically valuable. Extensive folkloric practices and ethnobotanical appli-cations of this plant have even lead to the availability of several commercial S. asoca formulations recom-mended for different indications though adulteration of these remains a pressing concern. Though a wealth of knowledge on this plant is available in both the classical and modern literature. The tree is found mainly throughout India, especially in West Bengal, Assam, Odisha, Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Meghalaya and Maharashtra9. It is also widely distributed across the Western Ghats (both South and Central), the Sahyadri region and throughout the Himalayas.

Phytochemicals- "Bark of S. asoca is the most important organ for its medicinal value. It is known to contain flavonoids, tannins, steroids, volatile oil, glycosides, steroidal gly-cosides such as Beta-sitosterol glucoside, reducing sugars, and many compounds of potassium, sodium, cal-cium, aluminum, strontium, calcium, iron, magnesium and phosphate. Powdered bark also carries cellular species such as tracheids, stone, parenchyma, sieve tubes and other cells.

leaves of S. asoca have remained the next best investigated plant tissue from the metabolic profile standpoint. They have been reported to contain alkaloids, steroids, flavonoids, tannins, saponins, terpenoids, poly-phenolics, glycosides and many car bohydrates.

The flower s of S. asoca have been shown to contain tan-nins, flavonoids, saracasin, saracadin, waxy substances, carbohydrates, proteins and steroids

Seeds of S. asoca have been reported to contain various fatty acids such as oleic, linoleic, palmitic and stearic acids; sterols such as catechol and epicatechol; and a fla-vonoid, leucocyanidin.

Fruits have been previously reported for the presence of various fatty acids such as oleic, linoleic, palmitic and stearic acids; sterols like catechol and epicatechol, and a flavonoid, leucocyanidin."