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Lotus Body Butter

Supplier From India
VERIFIED
Feb-25-19

Smell incredible with our nourishing and anti-oxidant rich ingredients. Lotu body butter helps fight signs of aging while adding deep moisture and protection. Made with nature's best moisturizers

Product Details :
Minimum Order Quantity 1 Pack
Usage Anti aging, moisturiser


Additional Information :
Pay Mode Terms: T/T (Bank Transfer)
Port of Dispatch: Any Indian Port
Production Capacity: 2 ton per month
Delivery Time: 15- 45 Days
Packaging Details: As per Buyer's Requirement


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Apr-23-19

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Product Description
Variety : Crunchy Peanut Butter
Flavour : Smooth
Brand : Ozias / Private Label
Ingredient : Roasted Peanut
Best before : 24 Month
Form : Paste
Packaging : 340 gm Pet Jar
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Process
Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation

Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle.

Health Benefits Of Peanut Butter
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Rich in Antioxidants

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Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:

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Typical milk fat of 82.9%
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