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Organic Certified Criollo Cacao Nib

Supplier From United States
Feb-13-19

Organic Certified Criollo Cacao Nib


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Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.

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Supplier From Ferlacher, Vienna, Austria
 
Essential details
Storage Type:
Bags in Cartons
Specification:
Theobroma Cacao
Type:
Cacao
Shelf Life:
6 - 12 Months
Ingredients:
Sugar, Fat
Content:
Fat Content (Minimum 52%), Shell 10%, Moisture 2%
Address:
AUSTRIA
Instruction for use:
Used in cooking
Variety:
Forastero, Criollo and Trinitario
Processing Type:
Dried Fermented
Grade:
A
Weight (kg):
20
Place of Origin:
AUSTRIA
Supply Ability
Supply Ability
80 Kilogram/Kilograms per Week
Packaging & delivery
Packaging Details
Bags in Cartons
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 100 >100
Lead time (days) 30 To be negotiated
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Supplier From Faridabad, Haryana, India
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

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