Food Emulsifier Glycerol Monostearate

Name: Food Emulsifier Glycerol Monostearate
Brand: Henan Eshine Chemicals Co., Ltd.
SKU: CAS:Â 7772-98-7
Availability: PreOrder
Rating: 1 (0 reviews)

(1.0)

Henan Eshine Chemicals Co., Ltd.

Supplier From China

Jan-15-19

Nameï¼?Glycerol Monostearate (GMS)
Grade:
Glycerol monostearate 40% flake or powder
Glycerol monostearate 95%Â flake or powder
Main Application:
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.

If you have any interest in our product Glycerol Monostearate , please feel free to contact me.
Regards,
Jessica

Price and Minimum Quantity

Price: $980

MOQ: Minimum Order Quantity: Not Specified

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Technical Specifications:
Main Item Test Result
Appearance (20) Milky white yellow waxy
Monoglyceride content(%) 48.0
Acid value (mg KOH/g) 0.39
Free Glycerin(%) 0.38
Residue on ignition (w/%) Ã¯Â¼?0.5
Pb (mg/g) Ã¯Â¼?2
As(mg/g) Ã¯Â¼?2

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Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).

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Glycerol Monostearate
Potential Functions:

Cosmetics &
Food
Pet Foods

Potential Functions:

Anti Caking Agent
Emulsifier
Preservative
Stabilizer
Surfactant
Sweetener
Thickener

Potential Applications:
Bakery Dressings & Sauces Skin Care
Cleaning Chemicals Health Care Snack Foods
Confectionary Personal Care Ready Meals
Dairy Pet Food

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*Las 1NF act as texturizing agent for Milk and Milk Products.

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For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED