Rbd Soybean Oil

%FFA as oleic acid 0.1 max; Peroxide Value=1.0 max; Moisture (KF Method)% 0.1 max; Cold Test, 0) C (5.5 hrs)=Pass; Color (Lov. 5.25ö cell), 2R/20Y max; Taste, Creamy to Bland

PET Bottles (1L, 2L, 3L) Flexitank, Drums

Soybean Oil:

APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440 F 460F
FLASH POINT: 600F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 14.0
STEARIC ACID C 18:0 3.0 5.0
OLEIC ACID C 18:1 20.0 25.0
LINOLEIC ACID C 18:2 50.0 57.0
LINOLENIC ACID C 18:3 6.0 8.0

Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.

Chemical test:

a. Acid value: Maximum 0,2
b. Equal to FFA as Lauric Acid: Maximum 0,1
c. Color Lovibod 51/4" cell: Red Maximum 2-5 & Yellow Maximum 25
d. Iodine value: 120-140
e. Saponification value: 185-195
f. Refractive Index at 40 C: 1.4675-1.4756
g. Peroxyde value: Maximum 1 ME/Kg
h. Kreis test: Negative

Refined Bleached Deodorized (rbd) Soybean Oil

ORGANIC REFINED SOYBEAN OIL
Organic Refined Soybean Oil Wholesale Supplier. RBD is a fully refined 100% soybean oil that has been refined, bleached and deodorized in a continuous process beginning with the crushing of the soybeans. Soybean oil has a high C18:2 linoleic acid composition.

Botanical Name: Glycine soja
Extraction Method: Cold Pressed
Obtained From: Seeds (Soya Beans)
Origin: USA
Color: Pale yellow to golden yellow liquid.
INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the Turkey.
APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 -135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440 F - 460F
FLASH POINT: 600F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 - 14.0
STEARIC ACID C 18:0 3.0 - 5.0
OLEIC ACID C 18:1 20.0 - 25.0
LINOLEIC ACID C 18:2 50.0 - 57.0
LINOLENIC ACID C 18:3 6.0 - 8.0
STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and saut�©ing. Organic Refined Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
PACKAGING: Drums and Totes
Aromatic Description: Typical and Characteristic of Carrier Oils.
Common Uses: Organic Refined Soybean Oil is becoming increasingly popular with massage therapists because of its very light consistency, and is considered to be an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations.
Consistency: Typical and Characteristic of Carrier Oils.
Absorption: Organic Refined Soybean Oil like sunflower oil is readily absorbed by the skin.
Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated like other cooking oil, for example corn oil.

Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686

Quality: Crude degummed, refined

Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%