Low moisture wheat with excellent milling results, SW provides a whiter and brighter product for Asian-style noodles and is ideal for exquisite cakes, pastries, and other confectionery products.
White Wheat "Sylvester", soft, international certification is available.
Humidity 12.8
Price is negotiable. Delivery+customs is on us (land) to western/central/eastern Europe.
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
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*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
