Black Eyed Beans

Black Eyed Beans

Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand.



Specification

Product Name Cowpea

Origin West Africa

Family Vigna Unguiculata

Binomial name Fabaceae

Black-eyed beans, also known as black-eyed peas or cowpeas, are a type of legume known for their creamy white color and a distinctive black spot, or "eye", on the side. They are a subspecies of the cowpea plant and are cultivated worldwide, particularly in the semi-arid tropics. Black-eyed beans are a good source of protein, fiber, and various vitamins and minerals, and are used in a variety of cuisines.
Here's a more detailed look:
Appearance:
They are typically creamy white with a black spot, although the spot can sometimes be brown or purple depending on the variety.
Culinary Uses:
Black-eyed beans are versatile and can be used in soups, stews, salads, and as a side dish. In the Southern United States, they are a key ingredient in dishes like "Hoppin' John".
Nutritional Value:
They are a good source of protein, fiber, folate, iron, and other essential nutrients.
Health Benefits:
Black-eyed beans are linked to improved heart health, better digestion, and increased intake of folate and vitamin A.
Cultivation:
They are drought-tolerant and can fix nitrogen in the soil, making them a beneficial crop for various regions.
Other Names:
Black-eyed beans are also known as cowpeas, lobia, karamani, or frijoles, among other names.

Product Name: black eyed beans

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of * black eyed beans*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Size - 5.5MM+
Moisture - 15% max
Admixture - 0.5% max
Imperfect rate - 3% max

The legume black eye beans, also known as goat pea, is a subspecies of the cowpea that is grown all over the world for its medium-sized, edible bean. The Black Eyed Beans are well-known for their flavor and smooth texture.

Product origin - Myanmar,
Key Specifications: Foreign Matter 1% Max, Sister Bean 2% Max ,Damage 3% Max Machine cleaned
Minimum Order Quantity 25 Metric Tonnes

Black eyed beans
- Black eyed beans are a fibre-rich protein source that is extremely versatile and popular in vegan and vegetarian diets. Low in fat and sugar. Delicious added to stews and hearty meals such as vegan shepherd's pie for added texture and protein
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 500g/bag, 10kgs per bag, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Product origin - Madagascar,Brazil, Myanmar,

Key Specifications/Special Features - "Foreign Matter 1% Max,Sister Bean 2% Max,Damage 3% Max
Machine cleaned / HPS quality


Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container

Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.

**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.

**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].

**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.

**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.

In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.

Black Eyed Beans