Yellow Fin Sole Fillet

Yellow-fin sole fillets (limanda aspera) 2-3,3-5, 5-7oz
rock sole fillets (Lepidopsetta bilineata)2-3,3-5, 5-7oz
Greenland halibut fillets(Reinhardtius hippoglossoides)200-400g,400-600g,600-800g
Arrow tooth flounder fillets ( Atheresthes Stomias) , skin-on or skinless, boneless 200-400g,400-600g,600-800g


Flathead Sole: Hippoglossoides elassodon
Rock Sole: Lepidopsetta polyxystra
Greenland Turbot: Reinhardtius hippoglossoides
Alaska Plaice: Pleuronectes quadrituberculatus
Arrowtooth Flounder: Atheresthes stomias
Rex Sole: Glyptocephalus zachirus
Yellowfin Sole: Limanda aspera


The Flatfish:
Combined, Alaska flatfish account for the third largest landings by volume from Alaska waters.
All flatfish have both eyes on once side of their head so they can see even when buried on the seafloor, but which side their eyes are on varies by species.
Though they begin life eating plankton, as they mature they feed on small fish and crustaceans on the ocean floor.
As the name implies flatfish have a flat body and have both eyes on one side of their head (the side that does not face the bottom). Flatfish are 'demersal' fish, which means they feed on or near the bottom of the ocean. A high-quality, sustainable white fish, Alaskan flatfish populations are at healthy levels and as of 2010 were certified by the Marine Stewardship Council as a sustainable fishery. The most common species are yellowfin sole, northern rock sole, flathead sole and Alaska plaice. Catcher processors utilize onboard equipment to catch, process and freeze fish within several hours of harvest.

The Alaskan flatfish fishery is divided into two separate management areas; the Bering Sea/Aleutians Islands (BSAI) and the Gulf of Alaska (GOA). Flatfish trawl gear has evolved a great deal in the past 20 years. Today the gear is lighter and leaves less of an environmental imprint on the ocean floor by raising the trawl sweep. The gear incorporates designs that target wanted species while reducing bycatch. This new modified type of gear was required on all Bering Sea fishing vessels starting in 2011.

Sell-Breaded pollock fillet
Size:4oz ,2oz
100%Chemical free,injection free
50% fish(fish from the whole fillet), 50% breading
Packed ,ratio&shape: according to customer require.

Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!

Packaging: Vacuum Pack, Bulk, Sachet, Can (Tinned), Box
Shape: Whole/Sliced
Specification :100 to 800g
Shelf Life: 24
Manufacturer: Seafood
Drying Process :Other
Weight (kg): 10
Additives: none
Freezing Process :IQF
Max. Moisture (%): custom
Part :Fin, Head, Body, WHOLE, Fillet, In Shell
PH Value :8
Preservation Process :Water
Size (cm) :custom
Style :FROZEN
Feature :Low-Carb, Low-Sugar, Low-Fat, Low-Salt, Low-Sodium, Vitamins, NATURE, Nutritious, Low-Crab
Grade :Food Grade

Yellow fin tuna fillet
-Saku
-Steak
-Cube
-Loin

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ...

SPECIFICATION:

- Shelf life: 24 months

- Color: yellow soles

- Packing: IQF, block

- Size: 21-25