Sannam Dried Red Chilli Stemless

Product Description

Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chilies have a sharp taste. It has antibiotic properties and also acts as a pain killer. It provides relief from pulmonary disease.

Sannam Dried Red Chilli Stemless
Sannam Dried Red Chilli, commonly known as 334, is one of the most popular red chilli kinds. We make Sannam/S4, or Sannam Dried Red Chilli, on a huge scale. Sannam Dried Red Chilli accounts for 75 percent of the entire Indian chilli harvest. The following recipes call for Sannam Dried Red Chilli.

powdered red chiles

Curry powder is a spice used in cooking.

Masala chicken
Masala chat
Pickles from India

Dried Chilli
Style : Dried
Flavour : Medium spicy
Colour : Red
Hotness : 25000-35000 SHU
Crop : Current Year
Quality : A/C Best
Origin : Andhra Pradesh
Moisture : 10%
Foreign material : 2% maximum
Loose Seeds : 3% maximum
Broken chilies : 5% maximum
Length : 8-11 cm
Breath : 1-1.5cm
MOQ : 5 MTS
Drying Process : Sun Dry
Wrinkle Dried Red Chilli Stem Less
We are India's leading Dried Red Chilli Exporter, Supplier, Processor, and Manufacturer. S-273 Dried Red Chilli is one of the most well-known chilli kinds, with high local and worldwide demand. The S-273 Dried Red Chilli is widely utilised for a variety of culinary reasons all over the world. We get S-273 Dried Red Chilli solely from reputable farmers and suppliers as a quality-conscious Exporter. We have our own quality control staff and highly skilled analysts who work tirelessly to provide the most comprehensive assortment of S-273 Dried Red Chilli.

Ramnad Red Dry Chill
Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp, and stimulating it has a pungent smell that irritates sometimes. It is widely used in the preparation of snacks and sometimes used for garnishing. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods.

Specification
Stem : with or without
Heat : 25000 to 100000SHU
Colour : 30 to130 Astha
Moisture : 12%
Origin : India
Type: Dark Red
Size : 3 - 5 CM

Key Specifications/Special Features -
Style : Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,
Payment Term T/T or LC,
Product Origin: Guntur, Andhra pradesh, India.

we can supply all varieties of Red chilli

- Product Name: Dried Red Chilli
- Origin: Vietnam
- Color: 99% red
- Length: 6 - 8 cm
- Impurity: 1% max
- Humidity: 9% max
- Moisture : 12% max
- Shelf Life : 12 months
- Drying Process : AD
- Specification: 100% chilli

- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...

Length: 6-8cm.
Color: 99% red.
Impurity: 1% max.
Humidity: 9% min.
Moisture: 12% max.
With or without stem.
Spicy: extremely.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.

Teja S17 Chilli

Specification:

ASTA color value : 40-60 Max.
Pungency : 75,000-100,000 SHU
Capsaicin : 0.50-0.70% Max .

SS EXIM : Mundu S9 Chilli

Specification:

ASTA color value : 32.95.
Pungency : 10,000-30,000 SHU
Capsaicin : 0.166%
Guntur Sannam 334

Specification:

ASTA color value : 32.11
Pungency : 25000-30000 SHU
Capsaicin : 0.226% Max.

Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste

Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...