Specification
Product Type: Butter
Type: Cream Butter
Variety: Unsalted
Processing Type: Half Sterilized
Form: Pasty
Fat Content (%): 99.0
Shelf Life: 12 Months
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)