Physical description
Color: 90% dark grey, 5%brown, 5%white.
Seed size range: 1,7 â?? 2,0 mm
Odor and taste: neutral characteristic
Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min
Moisture: 8% Max
Temperature: 20C Max
Gluten free / Allergen free
Total oil content 30% Min
Total protein 22%
Total ash 4,3%
Microbiology
Aerobic plate count total â?¤ 100.000 u.f.c./gr
Coliforms total â?¤ 100 u.f.c./gr
E. Coli â?¤ 1 u.f.c./gr
S. Aureus â?¤ u.f.c./gr
Yeasts and Moulds â?¤ 1.000 u.f.c./gr
Salmonella â?¤ absence in 25gr