Cm1106 Single Beam Ndir Co2 Sensor Module

CM1106 Carbon Dioxide Sensor NDIR CO2 Sensor Module Introduction
Single Beam(single light source, single wavelength) NDIR CM1106 (Miniature size) can be used to detect CO2 concentration of indoor air by adopting advanced non-dispersive infrared technology(NDIR). It is widely used in IAQ monitor, air conditioner with purifying function, air purifier, ventilation system, automotive and other consumer electronic products etc.

CM1106 Carbon Dioxide Sensor NDIR CO2 Sensor Module Features
* Advanced non-dispersive infrared technology(NDIR) with independent intellectual property
* High accuracy: temperature calibration within whole measurement range
* High stability: advanced auto-calibration at background
* Small size and compact structure, easy to install

CM1106 Carbon Dioxide Sensor NDIR CO2 Sensor Module Application
* IAQ monitor
* Air conditioner with purifying function
* Air purifier
* Ventilation system
* Automotive

CM1106 Carbon Dioxide Sensor NDIR CO2 Sensor Module Specification
* Measurement range: 0-2000ppm (extending to 5000ppm, 10000ppm)
* Accuracy: auto-calibration within temperature and concentration range
* Working temperature: -5'C~50'C
* Storage temperature : -20'C~60'C
* Working humidity: 0-95%RH (non-condensing)
* Signal output: UART-TTL, PWM, IIC
* Dimension: 33*19.7*8.9mm
* Maintenance: Auto-calibration

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Nescafe Classic instant coffee
Available in 100 gram, 200 gram bottles (also 2 gram single serve sachet)
Original product by Nestle Indonesia

Granulated Instant coffee, produced by Nestle Indonesia.
Packed in 2 Gram net weight coffee in single serve sachet.
60 sachets per bag
10 bags per carton

Nescafe Instant coffee in single serve sachets.
2 gram net content per sachet
60 sachets per bag
10 bags per carton

Original production by Nestle Indonesia

Strepsils Single (Promo) July Special 2019
"Strepsils Cool Sentation With Menthol"

? for relief of sore throat
? Contains 2 active ingredients 2,4- Dichlorobenzyl amylmetacresol and alcohol is a mild antiseptic , candy is capable of killing bacteria that infect the mouth and throat .

NESCAFE 3 in 1 Instant Coffee Mix.

- Original Product By Nestle Indonesia
- Packed in Single Serve Stick Sachet
- Variant Availabel :
- Original
- Rich N Strong
- Cappucino
- Mochacino

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.

Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.