Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,79 EXW Poland
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Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
Skimmed milk powder, often referred to as skim milk powder, is a dairy product created by removing the fat content from regular milk, resulting in a fine, dry powder. It is a popular choice for those seeking a lower-fat alternative to whole milk. Skimmed milk powder is made by evaporating most of the water content from milk, and it can be reconstituted by mixing it with water. This product retains the nutritional benefits of milk, including protein, vitamins, and minerals, while significantly reducing the fat content. It is commonly used in various food products, such as beverages, baked goods, and dairy-based desserts, and is a staple in many households and food processing industries for its versatility and extended shelf life.
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The best quality of milk powder with the best packaging....
Specification:
Moisture, max %: 4
Milk fat, min %: 26
Solubility, min: 0.15
Protein, min %: 26
Titratable acidity, max T: 18
Radioactivity, max Bq/kg: 30
Antibiotics (DelvoTest): absent
Bacteria estimate, 1/g: 50 000
Coliforms: absent in 0,1 g
Salmonella: absent in 25 g
Color: white to creamy
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
