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Curry Leaves (Murraya Koenigii)

(1.0)
Supplier From India
Jul-24-18

The Curry Leaves that we deal in are procured only after stringent quality tests. As a result of which, our lot of Curry Leaves are highly aromatic and therefore adds superb aroma and flavor to various dishes.
Our Fresh Curry Leaves are a rich source of vitamins, antioxidants, etc.
We pack them in appropriate material so as to retain their freshness for a long period of time.

Price and Minimum Quantity

Price: $1 - $2
MOQ: Not Specified
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Product Name Curry Leaves

Origin Tarai region of Uttar Pradesh, India

Family Rutaceae

Binomial name Murraya koenigii
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HS CODE : 0910.99.39
Origin : Indonesia
Color : Bright Green / Dark Green
Type : Whole, Picked from the stem
Size : 3-4 cm long, diameter 2-3 cm
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Curry Leaves (Murraya koenigii) are aromatic herbs integral to Indian cuisine and Ayurvedic remedies. India is a leading exporter of both fresh and dried curry leaves, with demand primarily from the food processing and ethnic food sectors. Fresh leaves are preferred in retail and restaurant markets for their intense citrus aroma and flavor, while dried leaves and powder are used in spice blends, ready-to-cook mixes, and traditional remedies. Tamil Nadu, Karnataka, and Andhra Pradesh are major production hubs, and organic-certified leaves are gaining traction in European markets.

Varieties: Dwarf, Tall/Standard, Organic Curry Leaf.
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