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Shrimps And Prawns Hlso

Supplier From Netherlands Antilles
Jun-04-18

Premium Quality Shrimps and Prawns from Ecuador - HLSO. Excellent for use in industrial processing, restaurants and/or retail. Sizes: 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70. Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window. Branding: Factory brand, Customized brand. Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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- Scientific name: Penaeus monodon
- Origin: VietNam
- Source: Sea Catch/Farm Raised
- Peak season: April to October
- Process Type: Raw & Cooked
- Freezing Type: Block Frozen, Semi-IQF & IQF
- Product line: Headless Shell on (HLSO)
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- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed.
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