Commodity hard durum wheat 14% protein
Specification:
Non-gmo hard durum wheat specification
(crop 2012--2013)
Specifications (durum wheat)
For making pasta, couscous and special high quality breads
1 moisture max 10.00%
2 test weight min 80kg/hl
3 foreign matter max 1.50%
4 protein (dry matter) min 14.00%
5 vitreous kernels min 90.00%
6 total impurities max 1.00%
7 broken & shriveled grain max 3.00%
8 damaged kernels max 2.00%
9 contaminated grain max 2.00%
10 partial carbon max 2.00%
11 wet gluten min 30.00%
12 dry gluten min 11.00%
13 falling numbers min 300
14 color min 18.00%
15 estensograph brabender min 800
Free from live insects, odor, freshly fumigated
Certificate of aflatoxin and karnal bunt exemption will be issued by sgs
Country of origin certificate and phyto-sanitary certificate will be issued by the respective
Government department of agriculture within nafta (canada, usa & mexico) region.
Hard durum wheat no. 1 non gmo
5, 000 - 10, 000 - up to tm/ month
$ 216 usd / metric ton fob , port of topolobampo , mexico
Lc irrevocable - payment at site
Soft milling wheat
$ 206 usd / mt fob port of odessa ukraine
Lc irrevocable - payment at site
Soft milling wheat
$ 210 usd / mt fob port of port of topolobampo , mexico
Lc irrevocable - payment at site
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products it's yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of Madhya Pradesh state of India.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
