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Kudzu Root Extract

Supplier From China
Feb-27-18

Product name Kudzu Root extract
Part used: the root of Kudzu
Specification : 5:1 10:1 20:1 20-98Flavonoidsor as customer's requirements
Appearance : yellowish-brown Powder
Sources
Kudzu (also called Japanese arrowroot) is a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae. They are climbing, coiling, and trailing perennial vines native to much of eastern Asia, Southeast Asia, and some Pacific islands.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Type: Food Grade
Origin: China
CAS No.: 458-37-7
AUCO No.: 107
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Latin Name Pueraria lobata(willd.)Ohwi
Chinese Name Ge Gen/
Family Leguminosae
Part of the Plant Used Root (Dried, 100% Natural)
Active Ingredients Isoflavones & Puerarin

Product Specification
40%/ 80% Isoflavones
40%/60%/ 98% Puerarin
Different specs of Kudzu Extracts available

Product Introduction
The kudzu (Pueraria lobata) is a fast-growing, woody, somewhat hairy vine, Kudzu is one of the earliest medicinal plants used in traditional Chinese medicine. It has many profound pharmacological actions. Traditional Asian healers have long valued kudzu's root and flowers for treating colds, flu, high blood pressure, chest pain, allergies, and a host of other ailments. And research indicates that a compound in the root (an isoflavone called puerarin) may also increase blood flow to the heart and brain--which may explain certain traditional uses. Kudzu is available in various forms including capsules, tablets, and sliced or chopped dried root.

Applications
Pharmaceutical stuff
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Supplier From Xi'an, Shaanxi, China
 
Product Name:
Valerian Root Extract
Appearance:
Brown Powder
Active Ingredient:
Valeric Acid
Specification:
0.8%
CAS No:
109-52-4
MOQ:
1kg
Sample:
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Shelf Life:
2 Years
Supply Type:
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Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
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MOQ: Not Specified
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Specification
SPECIFICATION
Product Name
Maca Root Extract
Botanical Latin Name
Lepidium meyenii Walp.
Plant Part
Root
Item
Specification
Test Method
Physical&Chemical Control
Appearance
Brown Yellow Powder
Visual
Odor&Taste
Characteristic
Organoleptic
Extract Ratio
20:1
TLC
Particle Size
95% Pass 80 Mesh
Mesh Screen
Loss on Drying
5.0%
CP2020
Residue on Ignition
5.0%
CP2020
Heavy Metals
Heavy Metals
NMT10ppm
CP2020
Lead(Pb)
NMT3ppm
CP2020
Arsenic (As)
NMT2ppm
CP2020
Mercury(Hg)
NMT0.1ppm
CP2020
Cadmium(Cd)
NMT1ppm
CP2020
Microbiology Control
Total Plate Count
NMT3,000cfu/g
CP2020
Total Yeast & Mold
NMT300cfu/g
CP2020
E.coli
Negative
CP2020
Salmonella
Negative
CP2020
Staphylococcus
Negative
CP2020

Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and heat.
GOLD Member
Jul-14-22
Supplier From Navi Mumbai, Maharashtra, India
 
Asparagus Extract - 5% to 40% saponnins by Gravimetry

Asparagus extract is a natural remedy sourced from the spears, root, and rhizomes (the "underground stem") of the asparagus plant.
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Supplier From Navi Mumbai, Maharashtra, India
 
Botanical Name
Keywords1 :
Zingiber officinale

Keywords 2 :
ginger root

Keywords 3 :
wild ginger

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Brown Yellow Powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :

Negotiable

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