Rosemary antioxidant(water soluble)
1.Appearance light brown powder
2.Solubility soluble in water
3.Package 500g/bag or depending on customers requirement
4.Storage sealed, room temperature
5.Applications widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.
1)meat, poultry, seafood, beverages, cosmetics, bakery, confectionery
2) savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3) confectionery; chocolate based products, dry fruit, spreads, marmalade, jams
4)beverages; juices, water-flavored drinks, health drinks
5)desserts and related products; water-flavored desserts, icings, milk and derivatives
6)cosmetics; toothpaste and mouthwash
6. Effective component(hplc) rosemarinic acid 1% to 10%, or depending on customers requirement.
Appearance : Brownish yellow liquid.
The colour of A62-A is a little lighter than that of RM-62.
Effective components : Carnosic acid20%, Carriers used: soybean oil, etc.
Product Characteristics : Low solvent residue
No chlorophyll in RM-A62-A
Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc.
Natural and green, no side effect.
Convenient to be used, well soluble and dispersible in lipid and oily foods.
Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour.
Hygienic standard : Conform to the related state standards.
Application : Used as strong antioxidant in oily or lipid products, such as edible oil and grease, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product, meat, seasoning, candy, health care products, bio-pesticide, pharmaceuticals, cosmetics, etc.
Dosage : Optimal dosage: 0.02-0.1%.
Cautions : Mix thoroughly equally before
Application.
Use with organic acid can increase its antioxidant ability.
Use in products under PH value 8.5.
Avoid contact with iron, copper or other metals.
Storage : Stored at room temperature, sealed and protected from light and humidity.
Shelf life : 2 years from the production date according to above conditions.
Application:
A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods.
W21:Rosemarinic acid2.5%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water
W31:Rosemarinic acid5%
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VC.
(3) , Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
W41:Rosemarinic acid10%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than VC.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water.
W51(Rosmarnic acid20%)
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc, .
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
Application:
A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods.
W21:Rosemarinic acid2.5%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water
W31:Rosemarinic acid5%
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VC.
(3) , Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
W41:Rosemarinic acid10%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than VC.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water.
W51(Rosmarnic acid20%)
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc, .
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
Rosemary Extract(Oil-soluble) Used as strong natural antioxidant in oily or lipid products, such as edible oil and grease, sauceú¼baked foods,pet food, meat, seasonings, health care productsú¼bio-pesticide pharmaceuticals, cosmetics, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product,etc. To use with organic acid can increase its antioxidant ability.
Product Details:
1, A12, A12-A (Carnosic acid 5%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT etc.
(3), Natural and green, no negative effect upon current scientific knowledge.
(4), Convenient to be used, well soluble and dispersible in oily foods.
(5), Stable and hot-resistant, not easy to be decompounded in high temperature of 240 degree in one hour, while most of the other antioxidants are no longer effective at this temperature.
2, A21 (Carnosic acid5%)
(1), Low solvent residue.
(2), Strong antioxidant ability, stronger than VE, , BHA, BHT, etc.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in lipid foods.
(5), Stable and hot-resistant
3, A31 (Carnosic acid10%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT, etc and Tea Polyphenols.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in lipid foods.
(5), Stable and hot-resistant, not easy to be decompounded in high temperature.
4,A41(Carnosic acid15%)
(1), Low solvent residue.
(2), Strong antioxidant ability, stronger than VE, BHA, BHT, Tea Polyphenols.
(4), Natural and green, no side effect.
(5), Convenient to be used, well soluble and dispersible in lipid foods.
(6), Stable and hot-resistant
5,A61(Carnosic acid25%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, PG, TPP, BHA, BHT, tea polyphenols, etc.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in oily foods.
(5), Stable and hot-resistant.
(6), Widely application.
6, A62, A62-A(Carnosic acid20%)
No solvent residue,
(1),No chlorophyll RM-A62-A
(2),Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc.
(3),Natural and green, no side effect.
(4),Convenient to be used, well soluble and dispersible in lipid and oily foods.
(5),Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour.
7,AK1, AK1-A (Carnosic acid60%)
(1),No solvent residue.
(2),No chlorophyll in RM-AK1-A.
(3),Strong antioxidant ability, stronger than VE,, PG, TPP, BHA and BHT, verge on TBHQ.
(4),Natural and green, no side effect.
(5),Convenient to be used, well soluble and dispersible in lipid foods.
(6),Stable and hot-resistant
Aromatic, red spiced oil with coarse - ground rosemary and sweet pepper granulate.
Suitable for all beef and poultry dishes and pan-fried foods with a Mediterranean flair
Features:
Antioxidant
Antibacterial
Antiinflammatory
Antiviral, with effects against herpes simplex
Enhance the immune system, increasing circulation, and improving digestion
Increase the blood flow to the head and brain, improving concentration and brain function
Strengthen the memory and improve mood
Alzheimer's disease and dementia therapy
Uses fields:
Food flavoring
Beverage
Food preservative
Cosmetic
Medicine
