We have sweet and spicy Cassia Vera
- Cutting diameter 10~20mm with cutting 60mm, 80mm and 100mm
- Stick diameter 10~20mm with cutting 500mm/600mm
- Split with lenght 300mm / 400mm
- Broken
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance.
Cinnamon Cassia Vera Stick types:
- Cassia Stick VAA (6-8cm)
- Cassia Stick VA (6-8cm)
- Cassia Stick AA
- Cassia Powder
Cassia Long Stick
Type : AA/AAA
Origin : West Sumatra (Padang)
SVO â?¥1.5%
Moisture : 14% max
Specification : length 25-60 cm
Weight : Net. 50kg
Packaging Details
Packed with inner poly liner, covered with new PP bagPacked with inner poly liner, covered with new PP bag
Volume: 1x 20 approx 7-8 MT 1�?40â?? approx. 17-18 MT
Cassia Powder
Origin : Indonesia
SVO : Type 1) 1.5 2%; Type 2) 2 â?? 2.5%
Moisture : 14% max
Specification : combination of various quills and sticks
Weight : Net. 50 Kg
Packaging Details
Hygienically packed in sealed polybag inner covered with multiwall corrugated box, and craft paper sacks
Volume : 1 X 20 approx 16 MT
Casia Cutting
Grade AA
Thickness below 1 mm
Diameter : 0.8 - 1.2 cm
SVO : 1.5%
Moisture : 14% max
Specification : 2 -8 on request
Weight : Net. 20- 25 Kg
Packaging details
Packed in 1 Kg polybag inserted into corrugated carton box
Volume : 1 x 20 approx. 10-11 MT, 1 X 40 approx 22-24 MT
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Type: Whole Cassia
Well dried, clean, no mold or fungus
Length: variety (will be discussed)
Thickness(mm): 2-3.5
Color: Bright yellow
Odor: Aromatic
Taste: Hot spicy
Foreign matter: 1.0% max
Moisture: 13.5% - 14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation
Description: Fully dried
Length: 5cm, min
Thickness(mm): 0.7-1.8
Color: Bright and brown
Taste: Hot spicy
Foreign matter: 1.0% max with out other barks,
no insect
Moisture: 13.5% -14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation.
