Known for its rapid melting when reaching humans body temperature, cocoa butter adds the smooth texture to any fine chocolate products, whether it is pralines or ice cream.
Premium Cocoa Butter:
Experience the versatility of premium Cocoa Butter sourced from natural and alkalized cocoa beans, ideal for food manufacturers, artisanal chocolatiers, and culinary professionals. With its smooth texture and rich aroma, this food-grade ingredient enhances taste, texture, and stability in confectionery, bakery, and dessert applications. Its secondary emollient properties also make it suitable for beauty and skincare formulations, offering cross-industry appeal.
Features:
Extracted from natural and alkalized cocoa beans
Ideal for chocolate, ganache, and bakery fillings
Enhances texture and shelf stability in food applications
Luxurious cocoa aroma adds sensory appeal to recipes
Also suitable for skincare, lip balms, and body butters
Attributes:
Food-grade quality
Dual-use: culinary and cosmetic
Solid at room temperature
Smooth melting profile
Packaged for bulk handling and export
Cocoa butter hygienic Vaseline; fragrant and emollient
Oeq Shine Cocoa Butter Health Vaseline is suitable for all skin types and is a combination of the best natural ingredients. This health vaseline can wonderfully soften and moisturize your skin. Oveq Coco Butter Health Vaseline is made from a combination of highly nourishing ingredients for the skin such as shea butter, almond oil, cocoa butter, argan oil, beeswax and vitamin E.
Cocoa butter is a natural and rich ingredient extracted from the seeds of the cocoa tree. With its moisturizing properties, this ingredient is able to retain moisture in the deep layers of the skin and give the skin an incomparable softness and smoothness.
Shea butter, which is rightly included in the composition of OVEQ hygienic Vaseline, has anti-inflammatory properties that are very effective in healing and soothing inflamed and dry skin. Also, almond oil is especially useful for nourishing and softening the skin, and argan oil, with its anti-aging properties, can protect your skin from environmental damage.
Beeswax, which is used in this hygiene product, is also very useful for maintaining skin health and creating a protective layer on its surface due to its antibacterial properties. In addition, vitamin E, which is a strong antioxidant, helps repair and nourish skin cells and prevents damage caused by environmental factors.
This Vaseline, with its unique formulation, not only keeps the skin soft and moisturized, but also helps strengthen and protect it.
Key Features of Cocoa Butter Health Vaseline
1.Helps heal wounds
2.Eliminates superficial skin abrasions
3.Helps improve dryness and chapping of the lips
4.Helps improve dryness and cracking of hands and feet
5.Softens and soothes skin pores
OVEQ SHINE hygienic Vaseline, suitable for all skin types, is available in the cosmetics and health products market in 200 ml and pump packaging. You can also click here to receive free online consultation from the OVEQ SHINE website.
Product Name: Cocoa Butter
Botanical Name: Cocoa butter and also known as Theobroma cacao.
Origin: Austria.
Form: White to cream solid fat
Scent: Mild to strong chocolate odor
Part Used: Seeds
Shelf Life: 2 year(s) or longer if stored properly
Solubility: Insoluble in water, soluble in alcohol and oils
Storage Conditions: Store in cool, dry place in tightly sealed containers
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
