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Danesh, (Non-Alcoholic Wine)

Supplier From Zambia
Dec-23-17

Danesh, (Non-Alcoholic Wine)

A healthy, sophisticated drink suited to be paired with spicy, foods. We have used over 25 different flavour combinations, in each of our varieties. Each flavour has been tracked from, around the world to give you the most authentic taste that, complements any meal.

Danesh also comes with the added, benefit of being low in sugar and rich in the natural antioxidant, Resveratrol.

Ingredients : Water, stabilisers, flavourings, grape juice concentrate, acids, Resveratrol, Colourant.

Flavours:
Sauv Flavoured Grape Beverage
Beautiful pale yellow-green hue with a light, crisp taste of soft gooseberry, cut grass, apple with citrus end.

Rosé Flavoured Grape Beverage
Vibrant pink in colour with ripe soft red fruits, flavourful mouth-feel with warming vanilla and citrus undertones.

Pino Flavoured Grape Beverage
Classic Pino light-red colour. Soft red elegant flavours of strawberry, cherry with chocolate, vanilla wooded
undertones.


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GOLD Member
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Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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Potato Starch-Mayokex, Food Grade

$1.97 - $1.99 / Ton (US) (CFR)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infantâ??s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
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Eight Vinesz (Non-Alcoholic Wine)

In our mandate for Eight Vines range, we wanted flavour., Working with ground-breaking scientists, we extracted wood, and tannins from oak barrels, as well a single grape varietal, extract from grape skins and stalks, and used new technology, to bond those flavours together.

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Merlot Flavoured Apple & Pear Beverage
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