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Refined Canola Oil

(1.3)
Supplier From Malaysia
Nov-18-17

Refined Canola Oil that we offer is widely used for cooking and frying. Our Oil helps in lowering blood pressure. It is very healthy for heart. Our Oil is processed under hygienic conditions to ensure purity. We provide Canola Oil in different packaging quantities to meet the diverse demands of buyers. We use high-grade packaging material to retain its essential nutrients for longer period. We can provide Canola Oil in bulk.

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Price and Minimum Quantity

Price: $600
MOQ: Not Specified
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Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 â?? 141
Saponification Value: mg HOH/g: 180 â?? 200
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Specific Gravity @ 25oC: 0.914 - 0.920

Saponification Value: 182 - 193

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Flash Point: 610 -640oF

Fire Point: 670-690oF

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Product Specifications Refined Soybeans Oil
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Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

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Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
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Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C


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Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red

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Free Fatty Acid %: 0.05 - 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 - 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 - 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 - 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 â?? 0.925
Smoke Point: 460 - 465oF
Flash Point: 650 - 655oF
Fire Point: 690 - 695oF
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The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad.
Standard Specifications
Appearance Clear & brilliant at room temperature, Taste & Smell Neutral
FFA 0.10 Max
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 1.5 Red, 15 Yellow
Iodine Value (wijâ??s method ) 110 â?? 126
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)
C16:0 Palmitic acid 4.5 %
C16:1 Palmpitoleic acid 0.5 %
C18:0 Stear acid 1.5 %
C18:1 Oleic acid 57 %
C18:2 Linoleic acid 21.5 %
C18:3 Linolenic acid 10.5 %
C20:0 Arachidic acid 0.5 %
C20:1 Gadoleic acid 2.0 %
C22:0 Behenic acid 0.5 %
C22:1 Erucic acid 1.0 %
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