Almond Protein

Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.

Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.

Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.

In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.

Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.

This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.

Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.

If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.

Chilean Almonds are considered to be the best almonds. The almond is an edible seed that grows on the tree ‘Prunus dulcis ’, more commonly called the almond tree. There are at least twenty-five varieties of almonds and they can be divided into ten main types. There have been several studies about their benefits on heart health, diabetes and weight management which make them a very healthy snack. Non Pareil and Carmel are the most popular varieties


Health benefits:

This very healthy product is one of the most important products in any assortment with nuts.
A top source of antioxidant vitamin E.
Rich in magnesium.
Good source of protein and fibre.

Product Attributes : Product Specification
Product number : AL-1101
Place of Origin : Chile
Crop Year : 2018
Broken ratio : 0.02%
Cultivation Type : Natural
Variety : Non Parel
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.

ALMOND NUTS
HS Code 1704.90
PRICE = US$1500/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:100 TONS

Description

Almonds are a satisfying and nutritious snack. Twenty almonds weigh about 1 ounce and have 138 calories; 5 grams of protein; 12 grams of fat, mostly unsaturated; 3 grams of fiber; and less than a gram of sugar. A serving provides quick energy and a full feeling that helps you resist the urge to snack on unhealthy foods between meals.

SPECIFICATION

SPECIFICATION OF RAW ALMOND NUTS

Flavor: Typical pleasant almond flavor, Mildly astringent.

Color: Medium tan/brown.

Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34

Moisture: Max 6 %

Purity: Around 99.00 %

Broken almond: Max5 %

Bad almond of obscure: 5%

Aflatoxins: Max 5PPB E. coli: 3/g

Salmonella: Negative/375g

Aflatoxin: 20 ppb

Calories: 645 kcal

Calories from Fat: 485 kcal

Total Fat: 53.9g

Saturated Fat: 4.0g

Total Carbohydrates: 17.8g

Sugar: 4.5g

Dietary Fiber: 10.5g

Protein: 22.5g

Packaging: 25lbs or 50lbs

Plastic-lined cardboard

SPECIFICATION OF ALMOND NUTS
Product : Raw Almond Nuts
Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g
Packing : 25lbs or 50lbs Plastic-lined cardboard cartons

We Are Direct Manufacturer And Exporter Of Super Best Quality Sweet/bitter , Raw , Dried And Roasted Almund Nuts , Cashew Nutsand All Kinds Of Nuts . We Sell At A Very Good Price And Our Delivery/transportation Are Very Fast .

Kindly Copntact Us With Your Email Address And Whstapp Number Or Full Telephone Numbers With Your Skype Address For Easy Commuication .

Specification Of Raw Almond Nuts
Flavor: Typical Pleasant Almond Flavor, Mildly Astringent.
Color: Medium Tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken Almond: Max5 %
Bad Almond Of Obscure: 5%
Aflatoxins: Max 5ppb
E. Coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 Ppb
Calories: 645 Kcal
Calories From Fat: 485 Kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g


Packaging: 25lbs Or 50lbs Plastic-lined Cardboard Cartons

Your Inquiry Will Be Reverted With Detailed Quotation, Please Include Your Direct E-mail.

Sun-kissed and rich in flavor, Indian almonds offer a unique taste experience for discerning buyers. Cultivated in the fertile lands of Punjab, Gujarat, and Himachal Pradesh, these almonds boast a distinct sweetness and a light, creamy texture. Available in a variety of grades, from the jumbo and premium whole natural almonds to the uniform and blemish-free machine-sorted selections, Indian almonds cater to diverse culinary needs.

Hailing from the sun-drenched orchards of Punjab, Gujarat, and Himachal Pradesh in India, the Indian almond, also known as badam, is a nut revered for its rich flavor, versatility, and impressive nutritional profile. Unlike its Californian counterpart, the Indian almond boasts a slightly different character, offering a subtler sweetness with a hint of earthiness. This unique taste profile makes it a favorite amongst chefs and discerning consumers worldwide.

The Indian almond journey begins with its distinct almond trees. Unlike the towering Californian varieties, Indian almond trees are smaller, reaching heights of around 6-8 meters. However, their resilience is undeniable, thriving in the hot and dry climate of the Indian subcontinent. During spring, these trees erupt in a breathtaking display of pale pink blossoms, signaling the promise of a bountiful harvest.

Once mature, the Indian almond is encased in a fuzzy outer hull that splits open to reveal the prized nut. These almonds are typically smaller than their Californian cousins, averaging 1.5-2 cm in length. However, what they lack in size, they make up for in quality. Indian almonds are known for their exceptionally creamy texture and a light brown, slightly wrinkled skin.

The meticulous harvesting process further ensures the premium quality of Indian almonds. Traditionally, farmers hand-pick the fallen nuts to prevent damage, a practice that continues in many regions today. After harvesting, the almonds undergo a meticulous sun-drying process, allowing them to retain their natural oils and flavors. This sun-drying method, unlike mechanical drying, contributes to the distinctive taste and aroma of the Indian almond.

The Indian almond's nutritional profile is another reason for its global appeal. Packed with essential vitamins, minerals, and healthy fats, these almonds are a powerhouse of health benefits. They are a rich source of protein, fiber, vitamin E, magnesium, and manganese, making them a valuable addition to any diet. Whether enjoyed whole, sliced, or ground into a fine flour, Indian almonds add a delightful crunch and a burst of flavor to a variety of dishes.


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Product Name: Almonds

Scientific Name: Prunus dulcis

Category: Nut

Origin: Native to the Middle East and South Asia, now widely cultivated in regions like California, Mediterranean countries, and Australia.

Description:
- Shape: Almonds are typically oval or teardrop-shaped.
- Size: Approximately 2-3 cm in length and 1-2 cm in width.
- Color: The outer shell is hard and brown, while the nut inside is pale cream or light tan.
- Texture: Almonds have a firm, crunchy texture when raw and can be made softer by roasting or soaking.

Nutritional Information (per 100g):
- Calories: 579 kcal
- Carbohydrates: 21.6 g
- Protein: 21.2 g
- Fat: 49.9 g (of which Saturated Fat: 3.8 g)
- Dietary Fiber: 12.5 g
- Vitamins: Vitamin E (25.63 mg), Riboflavin (1.014 mg), Niacin (3.385 mg)
- Minerals: Magnesium (268 mg), Phosphorus (484 mg), Potassium (705 mg), Calcium (269 mg), Iron (3.72 mg)

Roasted Almonds (Black Pepper, Barbeque, etc.)
Packaging: Mono cartons & stand-up pouches; Sizes: 250g, 500g
Description: Premium almonds roasted to perfection and seasoned with a variety of flavors, offering a
crunchy and nutritious snack option.
Key Features:
High in healthy fats, protein, and fiber
Rich in antioxidants and essential vitamins
Ideal for on-the-go snacking or as a gourmet addition to dishes