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Dried Species Available

(1.0)
Supplier From Turkey
Nov-14-17

We have now available the following list of dried species:

Pudina (mint)deggi mirch, red chilly powder (non spicy)
Chironji (charoli) or (buchanania latifolia), a type of nut used in making deserts.Chakra phool (star anise)
Chhoti elaichi (green cardamom)badam (almond)
Badi elaichi (black cardamom)anardana (pomegranate seed)
Amla (indian gooseberry)ajwain (carom seed)
Ajmoda (parsley)ajmud (celery or radhuni seed)
Achar (pickle)aamchur/amchoor powder, sour (mango powder)
Adrak (ginger)jaggery (unrefined sugar from sugarcane
Imli (tamarind)hara miri miri (coriander powder)
Hing (asafoetida)javitri (mace)
Hari mirch (green chili)harad/hime (myrobalan chabulic)
Hara dhaniya (coriander)haldi/haldi (turmeric)
Gur (unrefined sugar from the sap of the sugarcane or date palm)dhania powder (coriander powder)
Gulab jal (rosewater)dhania (coriander seed)
Garam masala (spice mixture)dalchini (cinnamon)
Jeera (cumin) seedkalonji nigella seed
Jaiphal (nutmeg)shitu (lima seed skin)

Price and Minimum Quantity

Price: $55
MOQ: Not Specified
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size grades (immediate availability) (16 bags x 1 lb) per case:
small: >55 pcs/lb
medium: 40 55 pcs/lb
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Botanical name: Calendula Officinalis.
Origin: Egypt
Color: Orange
HS Code: 121190
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals & Petals

Description:
Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds.

The Difference between Calendula and French Marigold:
1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold.
2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)

- Ancient Egyptian and Calendula flowers:
Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.

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Dried Black Lemon

Dried Black Lemon

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MOQ: 5  Metric Tonnes
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Supplier From Pyramids, Giza, Egypt
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Product name: Dried Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000

Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.

Black Lemon Dry Method: Black Lemon:
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Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa

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Supplier From Pyramids, Giza, Egypt
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Product name: Dry Black Lime
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
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Available: all the year
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Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.

Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.

Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, it is slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation.


The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.

Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside

Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories

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