sugar tolerance Instant dry yeast
1.1 Ingredient: Natural yeast, emulsifier
1.2 Feature of Instant Dry Yeast
1.2.1 Color: yellowish
1.2.2 Smell: no unusual smell
1.2.3 Shape: even granular granule (columned, dia. 0.35-0.42mm)
1.2.4 Impurity: no
1.2.5 Max. Moisture (%) 4.09
1.2.6 Fineness (%) 0.14
1.3 Quality:Dry active fast fermentation,the fermention rate are higher than the international standard.
1.4 Packaging: Vacuum bag,5 layer export cartons.
1.5 Competitive Advantages of our product instant dry yeast.
1.5.1 Fast Fermentation
1.5.2 Low Sugar & High Sugar
1.5.3 OEM Available
1.6 Quality Certifications:ISO9001:2000,HALAL,KOSHER
1.7 The spesifications are as below:
5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag.
1.8 Range of application:
1.8.1 Low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.8.2
1.9 Dosage: The dosage in bread is 0.8%~1.0% of flour.Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
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