Cucumber can be used as both vegetable and fruits. As a food, it has many benefits. The scientific name of cucumber is Cucumis Sativus. We export Fresh Cucumber
PlantHabit Vigorus vine with green to dark green leaves and good branching
First Harvest - 40-42days
Colour - Attractive light green
Shape - Cylindricle uniform shape
Weight - 150-170 g
Length - 18-22 cm
Width - 4-5 cm
Other features - A.Intermediate Resistance to powdery mildew, downy mildew and CMV
B.Vegetable are crispy taste free from bitter taste
C.High vegetable set
D.Suitable for open field growing conditions
It is an early variety and can be harvested in 50-55 days from sowing.
Fruits are very firm and crispy
Preserves its brittleness for a long time after harvest
Internal discharge and does not cause horizons
It has a long and productive harvest.
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
We are a well-established company engaged in exporting and trading high quality fresh green cucumbers, which is praised by the clients for its high quality and freshness. Cucumber is a must have in summers as it helps to keep body hydrated and fight heat. In addition to its cooling property, it is also beneficial in cutting the risk of cancers, assists in revival of eyes, flushes out toxins, and supply skin friendly minerals like magnesium, potassium, silicon etc.
Scientifically known as Cucumis sativus, cucumbers belong to the same family as zucchinis, watermelons, pumpkins, and other types of summer squash. The plant where cucumbers grow is a creeping vine that develops the cylindrical, edible fruits throughout the year. You will find different varieties of cucumber grown in different regions, and they are usually eaten fresh or pickled. Cucumbers typically eaten fresh are calledslicing cucumbers. Gherkin cucumbers are specially produced to make pickles. These are much smaller in size than slicing cucumbers. Slicing cucumbers are available throughout the year, but they are at their best between May and July. Cucumbers originated in India almost 10,000 years ago, but are now cultivated in many different countries and continents. Recently, different varieties of cucumbers are traded on the international market and you will find them in abundance all year long.
Cucumbers are extremely beneficial for overall health, especially during the summer since it is mostly made of water and important nutrients that are essential for the human body. The flesh of cucumbers is rich in vitamins A, C, and folic acid while the hard skin of cucumbers is rich in fiber and a range of minerals include magnesium, molybdenum, and potassium. Additionally, cucumber contains silica, a trace mineral that contributes greatly to strengthening our connective tissues. Cucumbers are known to heal many skin problems, under eye swelling and sunburn. Cucumbers also contain ascorbic and caffeic acids which prevent water loss, therefore cucumber is frequently applied topically to burns and dermatitis.
