Please click here to check who's online and chat with them.

All Food Products & Garments

Supplier From India
Sep-13-17

All Food products & garments from india


Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: All Food Products & Garments

SILVER Member
Mar-29-22
Supplier From paris, France
GOLD Member
VERIFIED
Nov-11-20
Supplier From Toronto, Ontario, Canada
Supplier Of Pulses   |   Canola Seeds   |   Fresh Green Peas   |   Lentils   |   Food Additives   |   Soya Oil   |   Soybean Meal   |   Soybean Oil   |   Corn   |   Canola Oil   |   Edible Oils   |   Ethanol   |   Grains & Cereals   |   Sulphur   |   Wheat   |   Flour   |   All Purpose Flour
SILVER Member
Mar-03-22
Supplier From Atlanta, GA, India
GOLD Member
Aug-21-17
Supplier From Dubai, United Arab Emirates
GOLD Member
Aug-31-20
Supplier From Surat, Gujarat, India
GOLD Member
Oct-23-13
Supplier From Ji'Nan, Shandong, China
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
VERIFIED
Jul-03-25

Food Ingredient For Boiled Potatoes, Food Grade

$3 - $3.04 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Potato Flakes are dehydrated mashed potatoes which is Gluten-free Plant based, Allergen-free and Non-GMO product. It has good rehydration property and can be used as convenient substitute for boiled potatoes with improved shelf life.
GOLD Member
VERIFIED
Jul-03-25

Carrageenan, Food Grade

$1.25 - $1.28 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Carrageenan, a plant-based hydrocolloid extracted from red seaweed, known for its excellent gelling, thickening, and stabilizing properties. Widely used in dairy products, meat processing, beverages, and desserts, it enhances texture, moisture retention, and mouthfeel. Carrageenan is 100% vegetarian, gluten-free, and free from MSG or preservativesâ??making it ideal for clean-label formulations in both food and industrial applications.

Verification Status