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Tamarind Seeds

Supplier From Dominican Republic
Sep-15-17

We offer Whole Tamarind Seeds from the Dominican Republic. Multiple uses ( such as dietary supplements, colorant or for bonsai tree). Seeds are taken out of Tamarind manually. Packaging Details:500g,1 kg or 50kg/bag

Price and Minimum Quantity

Price: $8
MOQ: Not Specified

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Botnical name -tamarindus indica
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Tamarind seed oil in animal studies tamarind has been found to be helpful for healthy cholesterol and blood sugar levels wich could make it usfull for those with diabetes eyedrops made from tamarind seeds may be a treatment a for dry eye sundrome tamarind seed polsaccaride is adhesive enabling it to stick to the surface of the eye longes them other eye preparations tamarind seed polysaccharide is used as an ingredient in food material and in pharmaceutical produts drs maurizi roland and cristina valente from the university of genoa italy had 30 dry eye sufferes the tamarind.Seed polysaccharide or. Hyaluronic acid dropa performed as well as the hyaluronic acid dropson several measures of dry syndraome furthermore the tamairindseed polysaccharide drops did a sindniffcantly better job of reliving several key subjective symptone of dry eye syndrome namely troubleblinking ocular burning and the sensation of having something in one eye.
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Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.

Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

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