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High Quality Hyaluronic Acid

(1.0)
Supplier From China
Sep-05-17

Taken HA orally can
1. Nourish skin from inner to the outside, make it smooth, elastic and eliminate wrinkle.
2. As a nature ,shock absorbers, HA can relieve inflammation, pain, make all body site and joints more flexible and elastic.
3. Provide a natural barrier for cells to prevent the intrusion of bacteria and virus.
4. Recommended dosage: 20-200mg/day.
5. Available forms: Tablets, Capsules, Oral Solution

Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, Hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints.

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Ha applied in food grade:
Improve skin moistureprotect against premature aging;
Improve joint lubrication function; reduce joint pain;
Improve the gastrointestinal function; wound healing;
Improve the function of cardiovascular;
Improve immunity; anti-tumor;
Ha applied in cosmetic grade:
Moisturecan lock the moisture of 1000times its own weight;
Nourish skin soften corneous layer; increase the absorption of nutrients;
Sun block neutralize free radicals ;prevent and repair skin injure;
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Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body.

Functions of Sodium Hyaluronate
wound healing;
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Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, Hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints.
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ITEM STANDARD
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Melting point 152-156
Loss on drying % 1
Ignition residue 0.1
Chloride(ppm) 100
Heavy metal(ppm) 3
Arsenic (ppm) 1
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Supplier: Cooking oil, frozen chicken, isopropyl alcohol 99, propylene glycol, mono ethylene glycol, hydrogen peroxide 35%, urea fertilizer, isopropyl alcohol 99%, sodium percarbonate, cashew nuts , tartaric acid , soy lecithin, sodium metabisulfite, sodium metabisulphite, sodium citrate, sodium bicarbonate, baking soda, sodium benzoate, maltodextrin , en590 diesel, glyceryl monostearate, vessel, liquid paraffin, mineral oil, cocoa, glycerine 99% , oil tanker vessel charter, , sodium lauryl sulfate, brazil refined sugar icumsa 45, cocamide diethanolamine, organic chemicals, inorganic chemicals, urea fertilizers, palm oil, copper cathode, jet a1, hyaluronic acid powder, ethyl acetate, oleic acid, stearic acid, fuel oil, phenol, copper sulphate, toluene, ethylene glycol, sunflower oil, methylene chloride, glycerine
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Basic Information
Product name
Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol
Specifications
99%
Appearance
White to light yellow flake
Shelf life
2 years
Storage
Cool Dry Place
Package
1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements.
CAS
246159-33-1
Function&Application
1.It`s vegetable based, eco-friendly, and extremely mild
2.It can be soluble in water or ethanol
3.It is compatible with both cationic and nonionic surfactants
4.It is stable below 100
5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances
6. Excellent thickener and emulsifier with good anti-bacterial properties

Specification
Item
Specification
Result
Specification
Result
main fraction,% 98.00
98.66
C6
/
Hydrocaebon,%
1.5
0.6
C8
/
Acid Value,
mg(KOH)/g
0.3
0.55
C10
/
Saponification Value,
mg(KOH)/g
1.0
0.27
C12
/
Hydroxyl Value,
mg(KOH)/g
205-230
222.96
C14
0.47
Lodine Value,
(gl2/100g)
2.0
0.64
C16
71.58
Moisture,%
/
/
C18
27.08
Hazen
30.0
20.0
C20
0.05
Melting Point,
47-55
50.3
others
0.22
Appearance
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Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40

Why use monoglycerides in Bakery and Fine bakery goods

Monoglycerides delivers in bread the following benefits:

Stronger dough

Improved dough development

Finer cell structure

Reduced balling at slicing
Reduced blisters on baguettes

Increase Softness Anti-staling properties


Application:

Application

Benefit

Confection/chocolate

For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.

Bread and cake

Improves cake texture and paste stability. Prolongs shelf life.

Margarine, fillings and spreads

Stable emulsions, prevents delamination and sedimentation.

Ice cream

Emulsion destabilization, creating a stable structure, fine texture and shape.

Caramel

Reduce stickiness. Homogenous fat distribution

Chewing gum

Improve gum base softness

Desserts

Improve aeration and foam stability



Technical Specifications:

Main Item

Standard (GB15612-1995)

Test Result

Appearance (20)

Milky white/Light yellow waxy solid

Milky white yellow waxy

Monoglyceride content(%)

40~60

48.0

Acid value (mg KOH/g)

5.0

0.39

Free Glycerin(%)

7.0

0.38

Residue on ignition (w/%)

0.5

<0.5

Pb (mg/g)

2

<2

As(mg/g)

2

<2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
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